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To make a perfect bangers and mash, you need a few key items: - 6 good-quality pork sausages - 4 large russet potatoes, peeled and diced - 1/2 cup whole milk - 4 tablespoons unsalted butter

Bangers and Mash with Onion Gravy

Indulge in the ultimate comfort food with our Bangers and Mash with Onion Gravy recipe! Discover how to create this classic dish featuring juicy sausages and creamy mashed potatoes topped with rich onion gravy. Whether you're cooking for family or entertaining friends, our simple steps and delicious variations make it a must-try. Ready to elevate your meal? Click through for the full recipe and start cooking today!
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Ingredients
  

6 good-quality pork sausages

4 large russet potatoes, peeled and diced

1/2 cup whole milk

4 tablespoons unsalted butter

1 large onion, thinly sliced

2 tablespoons all-purpose flour

2 cups beef broth (low-sodium)

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions
 

Cook the Sausages: In a large skillet, heat a little oil over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through (about 15-20 minutes). Remove from the skillet and keep warm.

    Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender (about 15 minutes). Drain the potatoes and return them to the pot.

      Make the Mashed Potatoes: Add the whole milk and butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

        Prepare the Onion Gravy: In the same skillet where the sausages were cooked, add the sliced onions. Sauté over medium heat until golden brown and caramelized (about 10 minutes).

          Thicken the Gravy: Sprinkle the flour over the cooked onions, stirring constantly for about 1 minute to combine. Gradually add the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Cook until the gravy thickens (about 5-7 minutes). Season with salt and pepper to taste.

            Serve the Dish: On each plate, spoon a generous portion of mashed potatoes, top with the sausages, and drizzle with onion gravy.

              - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Garnish the dish with fresh thyme leaves and serve with a side of steamed green beans for added color. Arrange them neatly on a warm plate for a comforting meal experience.