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- 2 large flatbreads or naan - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your choice of flavor) - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh, frozen, or canned) - 1/4 cup fresh cilantro, chopped (for garnish) - 1/2 cup sliced jalapeños for heat I love using large flatbreads or naan for this recipe. They make a great base. You can find these at most grocery stores. Cooked shredded chicken gives the pizza its heartiness. I often use leftover chicken for this. BBQ sauce adds a sweet and tangy flavor that brings everything together. Choose your favorite brand or make your own for a special touch. The cheese is essential for that gooey goodness. Shredded mozzarella melts perfectly and creates a lovely texture. For a fun twist, you can customize your pizza with optional ingredients. Thinly sliced red onion adds a nice crunch. Corn kernels bring sweetness and color. Fresh cilantro adds a pop of flavor and makes the dish look nice. If you like some heat, slice up some jalapeños. They give the pizza a spicy kick. For the full recipe, you can check out the entire cooking process. This pizza is easy to make and so tasty! - First, preheat your oven to 425°F (220°C). This ensures even cooking. - In a mixing bowl, combine 2 cups of shredded chicken with 1 cup of BBQ sauce. Mix well. Make sure the chicken is fully coated in BBQ sauce. - Place 2 large flatbreads or naan on a baking sheet. Brush a thin layer of olive oil on each flatbread. This helps it crisp up nicely. - Evenly spread the BBQ chicken mixture over each flatbread. Use a spoon to make sure it covers the whole surface. - Next, sprinkle 1 cup of shredded mozzarella cheese over the chicken. Add toppings like 1/2 cup of thinly sliced red onions and 1/2 cup of corn kernels. If you like heat, top with sliced jalapeños. - Bake in the preheated oven for about 10-12 minutes. You want the cheese to melt and the edges of the flatbread to turn golden brown. - To tell if it’s done, look for bubbly cheese and crisp edges. Once ready, remove it from the oven and let it cool for a minute. - For a fresh touch, garnish with chopped cilantro before cutting into wedges. Enjoy your BBQ Chicken Flatbread Pizza! See the Full Recipe for more details. To get a crispy flatbread, you need to prep it right. Start by brushing each flatbread with a thin layer of olive oil. This oil helps it crisp up while baking. Place the flatbreads on a baking sheet or pizza stone. Make sure your oven is preheated to 425°F (220°C) before you bake. Bake for about 10-12 minutes. You will know it’s ready when the edges turn golden brown and the cheese is bubbly. For extra flavor, think about adding toppings. You can try sliced bell peppers, mushrooms, or even pineapple. These toppings add great taste and color. Choose a BBQ sauce that you love. A smoky or sweet sauce works best for this pizza. You can also mix sauces if you want something different. This way, you can make it your own. Pair your BBQ chicken flatbread pizza with some crunchy sides. A fresh side salad or coleslaw goes well. You can also serve it with dips like ranch or garlic sauce. These sauces add more flavor and make eating even more fun. Enjoy your meal with friends or family for a great time! {{image_2}} You can switch up the protein on your BBQ Chicken Flatbread Pizza. Pulled pork or beef makes a tasty choice. Both add a rich, savory flavor. Simply replace the chicken with your chosen meat. Shred or chop it, then mix it with BBQ sauce. If you prefer a vegetarian meal, try using grilled veggies instead. Roasted mushrooms or zucchini work great. You can also use beans for added protein. This way, you keep the flavors while making it meat-free. Want to change the flavor? Mix BBQ sauce with hot sauce for a kick. This adds heat and depth to your pizza. Just blend the two sauces until you get your desired spice level. You can also try pesto or white sauce instead of BBQ. Pesto brings a fresh, herby taste. White sauce gives a creamy texture. Both options can pair nicely with your toppings. Seasonal vegetables can enhance your BBQ Chicken Flatbread Pizza. In the summer, add fresh tomatoes or bell peppers. In the fall, try butternut squash or caramelized onions. These veggies add color and flavor. For a holiday twist, create a themed version. Use cranberry sauce instead of BBQ for a festive touch. Top with turkey or roasted veggies. This way, you can enjoy a holiday pizza that stands out. You can store leftover BBQ chicken flatbread pizza in the fridge. First, let it cool down. Then, wrap it tightly in plastic wrap or foil. This keeps it fresh and prevents it from drying out. Store it in an airtight container if you prefer that. It will last for up to three days. Always label the container with the date. To keep your flatbread crispy, use an oven or toaster oven. Preheat it to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10 minutes. This helps the crust regain its crunch. You can also use a skillet over medium heat. Cook for about 5 minutes on each side. This method works well too. If you want to save your flatbread pizza for later, freezing is a great choice. First, let it cool completely. Then, wrap each piece in plastic wrap. After that, place it in a freezer bag or container. Label it with the date. It can last for up to two months in the freezer. To reheat, thaw it in the fridge overnight before using the oven or skillet. Enjoy your pizza anytime! For the full recipe, check out the details above. BBQ chicken flatbread pizza lasts about 3 to 4 days in the fridge. Make sure to keep it in an airtight container. This helps keep the flavors fresh. When you want to eat it again, check the pizza for any signs of spoilage. If it looks and smells good, you are all set! Yes, you can use store-bought flatbread. It saves time and effort. Many stores offer different types of flatbreads that work well for this recipe. Just choose one that you like. You can even use naan if you want a thicker base. You can prepare the flatbread pizza ahead of time. First, mix the shredded chicken with BBQ sauce. Spread the mixture on the flatbread, but do not add cheese yet. Cover it with plastic wrap and store it in the fridge. When you are ready to bake, just add the cheese and other toppings. Then, bake it as usual. Yes, you can grill the flatbread! Grilling adds a smoky flavor that is very tasty. Preheat your grill to medium heat. Place the flatbread on the grill for a few minutes until it gets nice grill marks. Then, add the toppings and close the lid. Check it often to avoid burning. This method gives you a fun outdoor cooking experience. For the full recipe, check the detailed instructions. BBQ chicken flatbread pizza is a fun and tasty meal. We covered the key ingredients, like flatbreads and chicken, plus essential steps for prep and baking. You can customize your pizza with toppings and sauces for extra flavor. Remember, storing and reheating leftovers properly keeps them tasty. Try different proteins and seasonal veggies to switch it up. Enjoy this easy dish, and share it with friends for a great time!

BBQ Chicken Flatbread Pizza

Indulge in the deliciousness of BBQ Chicken Flatbread Pizza! This easy recipe features tender shredded chicken, tangy BBQ sauce, and gooey mozzarella all atop crispy flatbreads. Perfect for a quick dinner or a tasty party snack, it's ready in just 22 minutes. Get creative with toppings like red onions, corn, and jalapeños for an extra kick.
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Ingredients
  

2 large flatbreads or naan

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice of flavor)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/4 cup fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1/2 cup sliced jalapeños for heat

Instructions
 

Preheat your oven to 425°F (220°C).

    In a mixing bowl, combine the shredded chicken with BBQ sauce, ensuring the chicken is well-coated.

      Place the flatbreads on a baking sheet or pizza stone. Brush a thin layer of olive oil on each flatbread to help it crisp up while baking.

        Evenly distribute the BBQ chicken mixture over each flatbread.

          Sprinkle the shredded mozzarella cheese generously over the chicken.

            Scatter the sliced red onions and corn kernels over the cheese. For those who enjoy heat, add the sliced jalapeños on top.

              Season with a little salt and pepper to taste.

                Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

                  Remove from the oven and let it cool for a minute. Garnish with fresh cilantro before slicing.

                    Cut into wedges and serve immediately for a delicious pizza experience!

                      Prep Time: 10 min | Total Time: 22 min | Servings: 4