Go Back
To make Beef and Cheese Butter Swim Biscuits, you need a few simple ingredients. Gather 2 cups of all-purpose flour, 1 tablespoon of baking powder, and spices like garlic and onion powder. You will also need salt, black pepper, 1 cup of shredded sharp cheddar cheese, and 1 cup of cooked, crumbled ground beef. Finally, have 1/2 cup of melted unsalted butter and 1 cup of buttermilk ready.

Beef and Cheese Butter Swim Biscuits🧀🥩

Indulge in the warm, flaky goodness of Beef and Cheese Butter Swim Biscuits! This easy-to-follow recipe will guide you through creating savory delights perfect for any meal. With tips on enhancing flavor and texture, plus tasty variations, you'll impress your family and friends in no time. Ready to elevate your baking game? Click through to discover the full recipe and make these delicious biscuits today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled ground beef

1/2 cup unsalted butter, melted

1 cup buttermilk

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.

      Stir in the shredded cheddar cheese and crumbled ground beef, ensuring they are evenly distributed throughout the dry mixture.

        In a separate bowl, mix the melted butter and buttermilk together, then pour this liquid mixture into the dry ingredients.

          Stir until just combined. The mixture should be slightly lumpy; do not over-mix.

            Grease a 9x13 inch baking dish with a bit of butter or non-stick spray.

              Spoon large dollops of biscuit dough into the baking dish, leaving space in between as the biscuits will spread while baking.

                Pour any remaining melted butter over the top of the biscuits to create a rich, buttery finish.

                  Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                    Remove from the oven and let the biscuits cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuits

                        - Presentation Tips: Serve warm from the oven, garnished with fresh chopped parsley or chives on top for a touch of color. Pair with a side of your favorite dipping sauce or gravy for extra flavor.