Go Back
Beef bacon cheeseburger bombs are tasty treats. They combine ground beef, bacon, and cheese in a flaky biscuit. You can eat them as a snack or serve them at parties. Their fun shape and rich flavors make them a hit.

Beef Bacon Cheeseburger Bombs

Impress your guests with beef bacon cheeseburger bombs, the ultimate tasty party treats! These flavorful bites wrap juicy beef and crispy bacon in flaky biscuit dough, providing a burst of cheesy goodness in every mouthful. Ideal for game day or family gatherings, they're easy to make and customizable too. Ready to elevate your next event? Click through for the full recipe and tips on creating these delightful bomb treats everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

8 slices of beef bacon, cooked and chopped

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Sesame seeds for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cooked bacon, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

      Open the can of biscuit dough and separate the dough into individual biscuits.

        On a clean surface, flatten each biscuit into a circle about 4 inches in diameter.

          Spoon a generous amount of the beef mixture (about 2 tablespoons) in the center of each flattened biscuit.

            Carefully fold the edges of the biscuit dough over the filling, pinching to seal and create a bomb shape. Ensure that the filling is completely enclosed.

              Place the sealed bombs seam-side down on the prepared baking sheet.

                Brush the tops of each bomb with the beaten egg to give them a golden brown finish. Sprinkle sesame seeds on top for added flavor and texture.

                  Bake in the preheated oven for 15-20 minutes or until the biscuit dough is puffed and golden brown.

                    Remove from the oven and let cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                        - Presentation Tips: Serve the beef bacon cheeseburger bombs on a rustic wooden platter lined with parchment paper. Pair with your favorite dipping sauces like ketchup or spicy mayo for a fun experience!