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When cooking ribeye steak and jumbo shrimp, you have several methods to choose from. Each method brings out unique flavors and textures.

Beef Ribeye Steak & Jumbo Shrimp

Elevate your dining experience with our Beef Ribeye Steak and Jumbo Shrimp Flavorful Pairing Guide! Discover the best cooking methods, seasoning tips, and side dish suggestions to impress your guests. Whether you're a novice or a pro in the kitchen, you'll learn how to create the ultimate surf and turf dish. Ready to wow your taste buds? Click through for the full recipes and unleash the flavors on your plate today!
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Ingredients
  

2 ribeye steaks (1 inch thick)

4 jumbo shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons smoked paprika

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon fresh rosemary, finely chopped

1 tablespoon lemon juice

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ribeye Steaks: Take the ribeye steaks out of the refrigerator and allow them to reach room temperature for about 30 minutes. This promotes even cooking.

    Season the Steaks: In a small bowl, mix together the smoked paprika, sea salt, and black pepper. Rub this mixture generously over both sides of the ribeye steaks.

      Cook the Steaks: In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat. When the oil is hot, add the ribeye steaks. Cook for about 4-5 minutes on one side for medium-rare or until nicely browned.

        Flip and Finish Cooking: Flip the steaks and add 1 tablespoon of butter to the pan. As the butter melts, spoon it over the steaks to baste. Cook for another 4-5 minutes for medium-rare or adjust the time to your desired doneness. Remove the steaks from the pan and let them rest for 5 minutes.

          Prepare the Jumbo Shrimp: In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds. Add the jumbo shrimp, sprinkle with rosemary, and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes on each side. Finish with a squeeze of lemon juice and the remaining tablespoon of butter.

            Plating: On a large plate, place the rested ribeye steak in the center. Arrange the jumbo shrimp artistically around the steak. Drizzle leftover pan juices over the dish and garnish with fresh parsley.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2