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When you make a beef shawarma supreme sandwich, you need to focus on fresh, quality ingredients. The star of this dish is the marinated beef. You should choose 1 lb of beef sirloin, sliced thinly. Sirloin has great flavor and is tender when cooked right.

Beef Shawarma Supreme Sandwich

Indulge in the mouthwatering flavors of a Beef Shawarma Supreme Sandwich! This delicious recipe combines marinated beef with vibrant spices and fresh toppings for a culinary adventure. Discover the key ingredients, cooking tips, and perfect sauces that elevate your sandwich to new heights. Whether you're a fan of classic traditions or love customizing your meals, this guide has everything you need. Click through now to explore the full recipe and impress your taste buds!
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground paprika

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon black pepper

½ teaspoon cinnamon

½ teaspoon cayenne pepper (optional for heat)

4 pita bread or flatbreads

1 cup tahini sauce

1 cup garlic yogurt sauce (mix yogurt, minced garlic, lemon juice, and salt)

1 large cucumber, sliced

1 large tomato, diced

½ red onion, thinly sliced

Fresh parsley, chopped, for garnish

Pickled turnips or jalapeños for topping

Instructions
 

Marinate the Beef: In a mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, black pepper, cinnamon, and cayenne pepper. Add the sliced beef and mix to coat evenly. Cover and let marinate for at least 30 minutes, or overnight for deeper flavor.

    Cook the Beef: Preheat a large skillet or grill over medium-high heat. Once hot, add the marinated beef in batches to avoid overcrowding. Cook for 3-4 minutes, stirring occasionally until the beef is browned and cooked through. Transfer to a plate and cover with foil to keep warm.

      Prepare the Sauces: While the beef is cooking, make the tahini sauce by mixing tahini with a bit of water until smooth. Add salt and lemon juice to taste. For the garlic yogurt sauce, mix yogurt, minced garlic, lemon juice, and salt in a separate bowl until well combined.

        Assemble the Sandwich: Warm the pita bread or flatbreads on the skillet for about 1 minute on each side. Spread a generous layer of tahini sauce on each piece of bread. Add a portion of the cooked beef followed by cucumber slices, diced tomatoes, red onion, and fresh parsley.

          Add Toppings: Finish with pickled turnips or jalapeños for an added crunch and tang. Drizzle some garlic yogurt sauce on top.

            Wrap and Serve: Fold the pita or flatbread over the filling to create a sandwich. You can wrap it in parchment paper for an easier hold if desired.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve with a side of crispy fries or a fresh salad, garnished with extra parsley and additional sauces on the side for dipping. Enjoy your Beef Shawarma Supreme Sandwich!