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To make tender beef tips with gravy, you need key ingredients. Start with beef sirloin or tenderloin. These cuts are lean and cook up nice and tender. You should cut the beef into 1-inch cubes for even cooking.

Beef Tips with Gravy

Discover the ultimate comfort food with this delicious beef tips with gravy recipe! Perfectly tender beef sirloin simmered in a rich gravy makes for a savory and satisfying meal that your family will adore. In just 40 minutes, you can create a dish that pairs well with mashed potatoes, rice, or noodles. Get inspired with easy preparation tips and serving suggestions. Click through to explore the full recipe and elevate your dinner nights!
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Ingredients
  

1 pound beef sirloin or tenderloin, cut into 1-inch cubes

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced (cremini or button)

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons all-purpose flour (or cornstarch for a gluten-free option)

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear the beef for about 5-7 minutes until browned on all sides. Remove the beef from the skillet and set aside.

    In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.

      Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, allowing them to soften and release their moisture.

        In a small bowl, mix the flour with 1/4 cup of beef broth to create a slurry. This will help thicken the gravy.

          Return the beef to the skillet with the mushrooms and onions. Pour in the remaining beef broth, Worcestershire sauce, soy sauce, and thyme. Stir well to combine.

            Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the gravy to thicken. Gradually add the slurry while stirring continuously until the desired gravy thickness is achieved.

              Taste and adjust seasoning with additional salt and pepper if needed.

                Remove from heat and let it sit for a few minutes to cool slightly before serving.

                  - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the beef tips in a shallow bowl or plate, generously ladling the mushroom gravy over the top. Garnish with freshly chopped parsley for a burst of color. Pair with mashed potatoes or rice to soak up the delicious gravy!