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To make a great beefy meatball sub, you need quality ingredients. Here are the must-haves for your meatball sub recipe.

Beefy Meatball Sub

Indulge in the mouthwatering flavors of a beefy meatball sub with this savory and flavorful recipe guide. From choosing the right ingredients to crafting the perfect meatball, you'll find everything you need to create a delicious meal that will impress your family and friends. Discover tips for ideal toppings, side dishes, and even fun variations to make your subs unique. Click through to explore the full recipe and elevate your next dining experience!
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 clove garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon onion powder

2 cups marinara sauce

4 sub rolls

1 cup shredded mozzarella cheese

Olive oil for cooking

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, and onion powder. Mix the ingredients until just combined; do not overmix.

    Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. You should have approximately 12-14 meatballs.

      Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in a single layer. Cook for about 5-6 minutes, turning occasionally, until they are browned on all sides.

        Add Marinara Sauce: Pour the marinara sauce over the meatballs in the skillet. Cover and simmer for 10-15 minutes, until the meatballs are cooked through (internal temperature should reach 160°F).

          Prepare the Subs: While the meatballs are cooking, preheat your oven to 375°F (190°C). Slice open the sub rolls without cutting all the way through, creating a pocket for the meatballs.

            Assemble the Subs: In each sub roll, place 2-3 meatballs along with a generous spoonful of marinara sauce. Top with shredded mozzarella cheese.

              Bake: Place the assembled subs on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

                Serve: Remove from the oven, let cool for a minute, and serve hot, garnished with extra chopped parsley if desired.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4