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To make this tasty berry croissant bake, you need: - 4 large croissants, cut into quarters - 1 cup mixed berries (strawberries, blueberries, raspberries) - 3 large eggs - 1 cup milk - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - Powdered sugar for dusting (optional)

Berry Croissant Bake

Indulge in the delightful flavors of a Berry Croissant Bake that's simple and delicious! This easy recipe combines flaky croissants with a medley of juicy berries, perfect for breakfast, brunch, or dessert. With just a few ingredients and straightforward steps, you’ll create a mouthwatering treat that everyone will love. Ready to impress? Click through to explore this scrumptious recipe and make your own Berry Croissant Bake today!
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Ingredients
  

4 large croissants, cut into quarters

1 cup mixed berries (strawberries, blueberries, raspberries)

3 large eggs

1 cup milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Arrange the quartered croissants in the prepared baking dish, ensuring they are evenly distributed.

      In a medium bowl, combine the mixed berries and scatter them over the croissant pieces.

        In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

          Pour the egg mixture evenly over the croissants and berries, allowing it to soak in for about 10 minutes.

            Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the custard is set.

              Remove the bake from the oven and let it cool for a few minutes.

                Serve warm, dusted with powdered sugar if desired.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6-8

                    - Presentation Tips: Serve individual portions on plates, garnished with fresh berries and a sprig of mint for added color and freshness.