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When making the best banana pudding cupcakes recipe, you need a few key ingredients. Each one adds to the flavor and texture of the cupcakes.

Best Banana Pudding Cupcakes

Indulge your sweet tooth with the best banana pudding cupcakes recipe! These delightful cupcakes seamlessly blend the classic flavors of banana pudding into a soft, moist treat. Discover key ingredients, step-by-step instructions, and creative variations that will impress family and friends. Don’t wait to create this irresistible dessert. Click to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup mashed ripe bananas (about 2 bananas)

1/2 cup buttermilk

1 cup vanilla pudding (instant or homemade)

1/2 cup crushed vanilla wafer cookies

Whipped cream for topping

Sliced bananas for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavoring: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.

            Add Pudding and Cookies: Gently fold in the vanilla pudding and crushed vanilla wafers until blended into the batter.

              Bake: Fill each cupcake liner about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cupcakes: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                  Top and Serve: Once cooled, generously pipe or spoon whipped cream on top of each cupcake, then garnish with sliced bananas and a sprinkle of crushed vanilla wafers.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cupcakes