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To create the best croissant breakfast sandwich, you need fresh, high-quality ingredients. The main star is the croissant. Go for large, buttery croissants for the best flavor and texture.

BEST RECIPE For croissant breakfast sandwiches

Elevate your mornings with the best recipe for croissant breakfast sandwiches! This delightful breakfast treat features flaky croissants filled with a delicious mix of eggs, cheese, and fresh veggies. Perfect for busy days, you'll love these quick-to-make sandwiches that are both satisfying and flavorful. Discover creative combinations and tips for preparation that will keep your breakfast exciting. Click through to explore the full recipe and ignite your breakfast creativity today!
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Ingredients
  

4 large buttery croissants

4 large eggs

1/4 cup whole milk

Salt and pepper to taste

1 cup fresh spinach, roughly chopped

1/2 cup cherry tomatoes, halved

1 cup cheddar cheese, shredded

1 tablespoon olive oil

4 slices of crispy bacon or turkey bacon (optional)

Fresh herbs (like chives or parsley) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Egg Mixture: In a bowl, whisk together the eggs and milk. Season with salt and pepper. Set aside.

      Sauté the Spinach: In a medium pan, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        Cook the Tomatoes: In the same pan, add the halved cherry tomatoes and cook for 2 minutes, just until slightly soft. Mix with the sautéed spinach.

          Prepare Croissants: Slice the croissants in half horizontally and place them on a baking sheet, cut side up.

            Load the Filling: Evenly distribute the spinach and tomato mixture on the bottom halves of the croissants. Then pour the egg mixture over them, allowing it to soak in a little.

              Add Cheese and Bacon: Sprinkle shredded cheddar cheese on top. If using, add the crispy bacon on top layer.

                Close the Sandwiches: Place the top halves of the croissants back on the filled bottoms.

                  Bake: Bake sandwiches in the preheated oven for 12-15 minutes, or until the cheese is melted, and the croissants are golden brown.

                    Serve: Remove from the oven and let cool for a minute. Optionally, sprinkle with fresh herbs for added flavor before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4