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To make the best mini Big Mac cheeseburgers, you need good ingredients. Here is the list to get you started.

BEST RECIPE For Mini Big Mac Cheeseburgers

Impress your friends with the best recipe for mini Big Mac cheeseburgers! These bite-sized delights pack all the flavor of the classic favorite and are perfect for any occasion. Learn how to create the iconic special sauce, choose the right ingredients, and master the cooking techniques for juicy sliders. Whether for parties or cozy nights in, these mini burgers are bound to be a hit. Click through for the full recipe and start cooking today!
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Ingredients
  

1 lb ground beef (80/20)

4 slices of American cheese

12 slider buns (mini brioche or sesame seed)

1/4 cup mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon yellow mustard

1 teaspoon white vinegar

1 cup shredded iceberg lettuce

1 medium tomato, diced

1 small red onion, finely chopped

Salt and pepper to taste

Sesame seeds (for garnish)

Instructions
 

Prepare the Special Sauce: In a bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, and white vinegar. Set aside to let the flavors meld.

    Shape the Patties: Divide the ground beef into 12 equal portions and shape each into a thin patty. Season both sides with salt and pepper.

      Cook the Patties: In a large skillet or grill pan over medium-high heat, cook the patties for about 2-3 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of American cheese on top of each patty to melt.

        Toast the Buns: While the patties are cooking, slice the slider buns in half and lightly toast them in a separate pan or toaster until golden brown.

          Assemble the Mini Big Macs: On the bottom half of each slider bun, spread a teaspoon of the special sauce, then add a melted cheeseburger patty, a spoonful of shredded lettuce, some diced tomatoes, and chopped onions. Top with the upper half of the slider bun.

            Final Touch: Sprinkle a few sesame seeds on top of the cheese to give them that classic Big Mac aesthetic.

              Serve & Enjoy: Arrange the mini Big Mac cheeseburgers on a serving platter and serve immediately with extra special sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12