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To make the best strawberry pie, you need these key ingredients: - 1 pre-made pie crust (9-inch) - 4 cups fresh strawberries, hulled and sliced - 1 cup granulated sugar, divided - 3 tablespoons cornstarch - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 tablespoon unsalted butter, cut into small pieces

Best Strawberry Pie

Indulge in the sweetness of summer with the best strawberry pie recipe! Bursting with fresh flavors, this recipe guides you step-by-step through making a flaky crust and a luscious strawberry filling. Perfect for impressing guests or treating yourself, it's a slice of deliciousness everyone will love. Ready to make a pie that’s as beautiful as it is tasty? Click through for the full recipe and let’s create something amazing together!
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Ingredients
  

1 pre-made pie crust (9-inch)

4 cups fresh strawberries, hulled and sliced

1 cup granulated sugar, divided

3 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon unsalted butter, cut into small pieces

Fresh whipped cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Pie Crust: Place the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Bake for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool.

      Make Strawberry Filling: In a large mixing bowl, combine the sliced strawberries with 3/4 cup of the granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the strawberries are well coated and let sit for about 15 minutes to release their juices.

        Thicken Filling: After 15 minutes, transfer the strawberry mixture to a saucepan over medium heat. Bring to a simmer, stirring frequently, until the mixture thickens (about 5-7 minutes). Remove from heat.

          Cool and Assemble: Allow the filling to cool for 5 minutes, then pour it into the prepared pie crust. Dot the filling with the small pieces of butter.

            Bake the Pie: Lower the oven temperature to 350°F (175°C) and bake the pie for 25-30 minutes, or until the filling is bubbling and the pie crust is a nice golden brown.

              Cool Completely: Remove the pie from the oven and allow it to cool completely at room temperature. This is crucial for the filling to set properly.

                Serve: Serve slices of the pie with fresh whipped cream if desired.

                  Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings

                    - Presentation Tips: Garnish each slice with a fresh strawberry and a sprig of mint for a pop of color. Serve on a decorative plate for an inviting presentation. Enjoy your sweet summer treat!