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To make these tasty bites, you need a few simple items: - 1 package of refrigerated crescent roll dough - 8 oz brie cheese, cut into small wedges - 1 cup fresh blackberries - 2 tablespoons honey - 1 teaspoon fresh thyme leaves (optional) - 1 egg, beaten (for egg wash) - Pinch of salt and pepper These ingredients create the perfect balance of sweet and savory. The brie melts beautifully, while the blackberries add a fresh burst of flavor. If you want to add a twist, consider these options: - A sprinkle of crushed red pepper flakes for heat - Chopped nuts like walnuts or pecans for crunch - Balsamic glaze for a sweet and tangy finish Adding these can bring new tastes to your bites. Feel free to mix and match to find your favorite combo! When selecting blackberries, look for plump, shiny berries. They should be dark purple to black with no signs of mold. Fresh berries taste the best and add great flavor. For brie cheese, choose a wheel that feels soft but not too mushy. The rind should be clean and free from cracks. A good brie will have a creamy center that melts perfectly in your bites. By picking high-quality ingredients, you elevate your dish. These tips ensure your Blackberry Brie Crescent Bites will impress everyone! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This is key for a nice, golden finish. Next, take your package of refrigerated crescent roll dough. Unroll it on a clean, lightly floured surface. You will see the dough separate into triangles, which is perfect for our bites. Now, grab your brie cheese. Cut it into small wedges. Place one wedge on the wide end of each triangle of dough. Then, take 2-3 fresh blackberries and put them on top of the brie. If you want, drizzle a little honey over the blackberries. The sweet honey adds a nice touch. If you like, sprinkle some fresh thyme leaves on top for a tasty twist. Now comes the fun part—rolling the bites! Carefully roll the dough from the wide end to the tip. Make sure to enclose the filling completely. Pinch the edges to seal them well. This keeps all that delicious filling inside. Once you have rolled all the bites, place them on a baking sheet. Line the sheet with parchment paper for easy cleanup. This step helps the bites not stick. Before baking, brush the tops of the crescent bites with a beaten egg. This gives them a shiny, golden look. Then, sprinkle a pinch of salt and pepper on top. Now, pop the baking sheet into your preheated oven. Bake for 12 to 15 minutes. Keep an eye on them. You want them to be golden brown. Once they are done, carefully take them out of the oven. Let them cool for a minute before serving. Enjoy these bites warm for the best flavor! For the best texture and flavor, use fresh ingredients. Choose ripe blackberries; they should be plump and juicy. Make sure to select creamy brie cheese. The cheese should be soft, not too firm. When rolling the dough, don’t stretch it too much. This helps keep it flaky and light. Brush the tops with egg wash for a golden finish. The honey adds a lovely sweetness that balances the cheese. Adding thyme boosts the flavor, but it’s optional. One common mistake is overfilling the crescent bites. If you add too much filling, the dough may not seal well. This can lead to spills while baking. Another error is not preheating the oven. If your oven isn’t hot enough, the bites won’t puff up. Also, don’t skip the egg wash. This step gives a nice shine to the bites. Lastly, ensure the bites have enough space on the baking sheet. If they are too close, they may stick together. You can make these bites ahead of time. Prepare them, but don’t bake them right away. Cover the unbaked bites with plastic wrap and refrigerate. They can stay in the fridge for up to a day. When you’re ready to bake, just remove them from the fridge. Let them sit at room temperature for about 15 minutes. Bake as directed, and they will turn out great. To reheat leftovers, place them in a warm oven for about five minutes. This will help them regain their crispness. Pro Tips Use Room Temperature Brie: Allow the brie cheese to sit at room temperature for about 30 minutes before using. This makes it softer and easier to melt during baking. Experiment with Flavors: Feel free to add different herbs or spices to the filling, such as rosemary or a pinch of cinnamon, for a unique twist on flavors. Don’t Overfill: Be cautious not to overfill the crescent rolls, as this can cause them to burst open while baking. Serve Warm: For the best taste and texture, serve the bites warm straight from the oven. They will be gooey and delicious! {{image_2}} You can swap blackberries for other fruits. Raspberries bring a tangy twist. Blueberries add a sweet burst. Sliced strawberries work well, too. Peaches or pears can give a fresh note. Each fruit changes the vibe of the bites. This way, you can tailor them to your taste. Brie is creamy and mild, but other cheeses shine, too. Camembert offers a richer, earthy taste. Goat cheese gives a tangy kick. Cream cheese works if you want a subtle flavor. Experiment with sharp cheddar for a bold bite. Each cheese adds its unique flair to these treats. Herbs can elevate your bites. Fresh thyme adds a light, aromatic touch. You might also try rosemary for a woodsy flavor. Basil can give a fresh, bright twist. Mixing herbs with fruit creates a nice balance. Get creative and explore different herbs to find your perfect match. To keep your Blackberry Brie Crescent Bites fresh, let them cool down first. Place them in an airtight container. This helps to lock in moisture and flavor. If you have many bites, you can stack them, but place parchment paper between layers. This prevents them from sticking together. Stored correctly, these bites can last up to three days in the fridge. After that, they might lose their taste and texture. Check for any signs of spoilage, like off smells or a change in color. If you notice anything strange, it’s best to throw them away. You can freeze Blackberry Brie Crescent Bites for later enjoyment. To do this, bake the bites first and let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, reheat them in the oven at 350°F (175°C) until warmed through. This ensures they stay crispy and delicious. Yes, you can use frozen crescent dough. Just thaw it in the fridge overnight. Follow the same steps as fresh dough. It will bake up just as golden and flaky. If you don’t have brie, try cream cheese or goat cheese. These cheeses melt well and add a nice taste. You can also try camembert for a similar flavor. These bites are not gluten-free if you use regular crescent dough. However, you can find gluten-free crescent roll dough at many stores. Be sure to check the labels for any gluten content. Blackberry Brie Crescent Bites are a tasty treat you can enjoy anytime. We explored essential and optional ingredients for extra flavor. I shared how to prepare the dough, assemble the bites, and bake them perfectly. Remember the tips for texture and flavor, plus common mistakes to avoid. Variations with different fruits or cheeses add fun twists. For storage, follow the best practices to keep them fresh. Now it’s your turn to try this recipe and impress your friends! Enjoy every bite and make it your own.

Blackberry Brie Crescent Bites

Delicious bite-sized pastries filled with brie cheese, fresh blackberries, and honey, perfect for appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 8 oz brie cheese, cut into small wedges
  • 1 cup fresh blackberries
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 egg beaten (for egg wash)
  • a pinch salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough onto a lightly floured surface and separate into triangles.
  • On each triangle, place a small wedge of brie cheese near the widest part of the dough.
  • Top the brie with 2-3 blackberries and a drizzle of honey. If using, sprinkle a few thyme leaves over the top for added flavor.
  • Carefully roll the dough up from the wide end to the tip, enclosing the filling completely, and pinch the edges to seal.
  • Place the filled crescent bites on a baking sheet lined with parchment paper.
  • Brush the tops with the beaten egg and sprinkle lightly with salt and pepper.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Arrange the crescent bites on a platter and garnish with additional thyme sprigs and blackberries for a pop of color. Serve warm for the best flavor experience!
Keyword appetizer, blackberry, brie, crescent rolls