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- 2 cups fresh blackberries - 2 cups fresh peaches, sliced Fresh fruit makes this cobbler shine. Blackberries add a sweet-tart taste. Use ripe peaches for a juicy base. You want them to be fragrant and slightly soft. This combo creates a delightful flavor that everyone loves. - 1/2 cup granulated sugar - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 teaspoon ground cinnamon These dry ingredients are key. Sugar sweetens the fruit and balances the tartness. Flour helps the batter rise and gives structure. Baking powder makes it fluffy while salt adds depth. Cinnamon gives warmth and a hint of spice. - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 cup milk - 1/2 cup unsalted butter, melted Wet ingredients bring moisture and flavor. Lemon juice brightens the dish. Vanilla extract adds a lovely aroma. Milk keeps the batter moist, and melted butter helps it brown. Together, they create a rich topping that pairs perfectly with the fruit. {{ingredient_image_1}} First, we need to prepare the fruit. Take 2 cups of fresh blackberries and 2 cups of sliced peaches. Put them in a large mixing bowl. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss everything together gently. Let the fruit sit for about 10 minutes. This step helps the juices blend and brings out the flavors. Now, let's make the topping. In another bowl, mix 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to combine these dry ingredients well. In a separate bowl, mix 1/2 cup of melted unsalted butter and 1/2 cup of milk. Pour this wet mixture into the dry ingredients. Stir until just combined, but do not over-mix. Time to assemble! Grab a large oven-safe skillet. Pour the fruit mixture evenly across the bottom of the skillet. Then, spoon the batter over the fruit. Try to cover as much of the fruit as you can. Preheat your oven to 350°F (175°C). Once ready, place the skillet in the oven. Bake for about 25-30 minutes. The cobbler should be golden brown. A toothpick inserted into the batter should come out clean. When it's done, take the skillet out and let it cool for a few minutes. Serve warm and enjoy! To get the best cobbler texture, you must avoid over-mixing the batter. When you mix the wet and dry ingredients, do it gently. Stir until just combined. If you mix too much, the cobbler can turn out tough instead of soft. For a golden top, make sure your oven is preheated to 350°F (175°C). The heat helps create that nice, crispy layer. You can also sprinkle a bit of brown sugar on top before baking. This adds sweetness and a lovely crunch. To boost the flavor, consider adding spices like nutmeg or allspice. They work well with the fruit and add warmth. Just a pinch can make a big difference! Using fresh fruit is best for this recipe. Fresh blackberries and peaches give a juicy, bright taste. If you use frozen fruit, make sure to thaw and drain it first. This prevents excess moisture in your cobbler. Pair your cobbler with a scoop of vanilla ice cream or whipped cream. The cold creaminess contrasts with the warm cobbler, making every bite special. For best taste, serve the cobbler warm, right out of the oven. Let it cool for a few minutes, but don’t wait too long! Warm cobbler is a true delight. Pro Tips Fresh Fruit is Key: Use ripe, fresh blackberries and peaches for the best flavor and texture. Frozen fruit can be used in a pinch, but fresh is always ideal. Don't Overmix: When combining the wet and dry ingredients for the batter, mix just until combined. Overmixing can lead to a tough cobbler. Customize Your Spices: Feel free to add a pinch of nutmeg or a splash of almond extract for a unique twist on the traditional flavor. Serve with Ice Cream: For a delightful treat, top your warm cobbler with a scoop of vanilla ice cream. The creamy texture complements the warm fruit perfectly. {{image_2}} You can make this cobbler even more tasty by mixing different fruits. Try adding blueberries or raspberries to the blackberries and peaches. This mix brings a burst of flavor and color. You can also swap peaches with apples or pears. These fruits add a nice crunch and sweetness. Each combo gives you a new twist on the same great dish. If you need gluten-free options, use almond flour or a gluten-free blend. These work well in the batter and still taste great. For a vegan version, swap the milk with almond or oat milk. Use a plant-based butter instead of regular butter. These changes keep the dish yummy and friendly for your diet. You don’t have to use a skillet for this cobbler. Any oven-safe dish will work just fine. A glass baking dish or pie pan can do the job. If you like outdoor cooking, try using a cast iron pan on the grill. Just keep an eye on the heat to avoid burning. This gives the cobbler a smoky flavor that many love. To keep your blackberry peach cobbler fresh, first let it cool. Place it in an airtight container. If you do not have one, cover it tightly with plastic wrap. Store it in the fridge for up to three days. Always check for mold or off smells before eating. To reheat your cobbler in the oven, preheat it to 350°F (175°C). Place the cobbler in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. For the microwave, slice a portion and heat it for about 30 seconds. Check if it is warm before eating. Be careful; it can get hot quickly. To freeze your cobbler, let it cool completely. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat, follow the oven tips for best results. It takes about 25 to 30 minutes to bake blackberry peach cobbler. Look for a golden brown top. A toothpick should come out clean when you test the batter. If it stays wet, bake a few minutes more. Yes, you can use frozen fruit. However, it may change the texture. Frozen fruit can release more juice while baking. This might make the cobbler a bit soggy. If you use frozen fruit, bake it a bit longer. You can make it healthier by reducing sugar. Try using less granulated sugar or a sugar substitute. You can also use whole wheat flour instead of all-purpose flour. Another option is to replace some butter with applesauce. This keeps the flavor but cuts down on fat. Blackberry peach cobbler combines simple fruits and easy steps to create joy. We covered fresh and dry ingredients, assembling and baking, plus tips to enhance flavors. Remember, you can mix fruits and adjust for dietary needs. Store leftovers right to keep them fresh, and don't hesitate to reheat or freeze. Enjoying this delightful dish with ice cream or whipped cream will make it even better. Now, it's your turn to create this delicious dessert and share it with others!

Blackberry Peach Cobbler Skillet

A delicious and warm cobbler made with fresh blackberries and peaches, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, sliced
  • 1 2 granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 4 teaspoon salt
  • 1 2 cup milk
  • 1 2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar (for topping)
  • Vanilla ice cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the blackberries, sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss well and let it sit for about 10 minutes to allow the juices to meld.
  • In another bowl, whisk together the flour, baking powder, salt, ground cinnamon, and brown sugar until well combined.
  • In a separate bowl, mix the melted butter and milk together before adding to the dry ingredients. Stir until just combined but do not over mix.
  • In a large oven-safe skillet, pour the berry and peach mixture evenly across the bottom.
  • Spoon the batter over the fruit mixture, trying to cover it as much as possible.
  • Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
  • Once baked, remove the skillet from the oven and let it cool for a few minutes before serving.
  • Serve warm, optionally topped with a scoop of vanilla ice cream.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.
Keyword blackberry, cobbler, dessert, peach