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To make a great blackberry sage iced tea latte, you need a few key ingredients. The first essential item is fresh blackberries. Their sweet and tart flavor shines in this drink. You will also need dried sage leaves. Sage brings an earthy taste that balances the sweetness of blackberries.

Blackberry Sage Iced Tea Latte

Looking for a refreshing drink bursting with flavor? Try making a Blackberry Sage Iced Tea Latte at home! This delightful recipe combines sweet blackberries with aromatic sage for a uniquely tasty experience. With easy step-by-step instructions and ingredient swaps, you can customize it to your liking. Discover the health benefits and get creative with variations. Click through to explore the full recipe and elevate your drink game today!
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Ingredients
  

2 cups water

2 tablespoons dried sage leaves

2 tablespoons loose black tea or 2 black tea bags

1 cup fresh blackberries

1/4 cup honey (or to taste)

1 cup milk (dairy or non-dairy)

Ice cubes

Fresh sage and blackberries for garnish

Instructions
 

Make the Sage-Infused Tea: In a saucepan, bring 2 cups of water to a boil. Remove from heat and add the dried sage and black tea. Steep for 5-7 minutes, then strain out the leaves. Allow to cool to room temperature.

    Prepare the Blackberry Syrup: In another saucepan, combine the fresh blackberries and honey with a splash of water over medium heat. Mash the blackberries with a fork or potato masher and cook for about 5-6 minutes until the mixture thickens into a syrup. Strain through a fine sieve to remove seeds, pressing down to extract as much liquid as possible.

      Combine Ingredients: In a tall glass, add ice cubes, pour in the cooled sage tea, and add 2-3 tablespoons of the blackberry syrup (adjust sweetness according to your taste).

        Create the Latte Layer: Slowly pour the milk over the back of a spoon into the glass to create a layered effect. Stir gently to mix, if desired.

          Garnish and Serve: Add a few fresh blackberries and a sprig of sage on top for garnish. Serve immediately with a straw or a stirring spoon.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2