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For a great blackened salmon recipe, you need fresh and quality ingredients. Each piece plays a role in taste and texture. The salmon is the star, but the filling is what makes it shine.

Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Impress your guests with this delicious recipe for blackened salmon stuffed with spinach and Parmesan cheese! This dish perfectly combines flavorful salmon with a creamy, savory filling that's easy to make. Whether you're new to cooking or a seasoned chef, our step-by-step guide will help you create a restaurant-quality meal at home. Discover the full recipe and elevate your dinner game—click to explore!
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Ingredients
  

4 salmon fillets (6 oz each)

2 cups fresh spinach, chopped

1 cup grated Parmesan cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to spice preference)

1/2 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil (for cooking)

Lemon wedges (for serving)

Instructions
 

Prepare the filling: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, around 2-3 minutes. Remove from heat and let cool slightly.

    Mix the stuffing: In a mixing bowl, combine the cooked spinach and garlic, softened cream cheese, Parmesan cheese, lemon zest, and dried thyme. Season with salt and pepper to taste. Mix until well combined and set aside.

      Prepare the salmon: Using a sharp knife, cut a pocket in the center of each salmon fillet, being careful not to cut all the way through. Season the fillets with paprika, cayenne pepper, salt, and pepper on both sides.

        Stuff the salmon: Take the spinach and cheese mixture and carefully stuff it into each salmon pocket. Be generous with the filling, but ensure it is securely stuffed to prevent it from falling out while cooking.

          Cook the salmon: In a large skillet over medium-high heat, add the remaining tablespoon of olive oil. Once hot, add the stuffed salmon fillets, skin side down. Cook for about 4-5 minutes, then carefully flip the fillets and cook for another 4-5 minutes until the salmon is cooked through and the outside is blackened and crispy.

            Rest and serve: Remove the salmon from the skillet and let it rest for a couple of minutes. Serve with lemon wedges on the side for a fresh squeeze of citrus to brighten the dish.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4