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- 12 oz cheese tortellini (fresh or frozen) - 1 lb kielbasa sausage, sliced - 2 cups fresh spinach - 1 cup cherry tomatoes, halved - 1 bell pepper, diced (red or yellow) - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for garnish - Fresh basil leaves for garnish To make this dish, I love using fresh or frozen cheese tortellini. You can find it in most stores. The kielbasa sausage adds a nice smoky flavor. I slice it up to help it cook evenly. Fresh spinach brings a pop of color and nutrition. Cherry tomatoes add sweetness and juiciness. A diced bell pepper gives crunch and taste. Minced garlic adds depth and aroma. For seasoning, I use olive oil to cook the sausage and veggies. Italian seasoning brightens up the dish. Salt and pepper enhance all the flavors. Finally, I sprinkle grated Parmesan cheese on top for richness. Fresh basil leaves bring a fresh touch that makes the dish shine. This combination creates a savory delight that is easy to prepare. You will enjoy every bite! {{ingredient_image_1}} Heating the blackstone griddle First, turn on the Blackstone griddle to medium heat. Add 2 tablespoons of olive oil to the hot surface. Let the oil heat up for a minute or two. Browning the kielbasa Next, slice the kielbasa sausage into bite-sized pieces. Once the oil is hot, add the sliced kielbasa to the griddle. Cook it for about 5 to 7 minutes. Stir it occasionally until it turns golden brown. The key is to get a nice crisp on the edges. Adding bell pepper and garlic Now, it’s time to add flavor. Dice a bell pepper (red or yellow works great). Add the diced pepper and 3 minced garlic cloves to the griddle. Cooking until tender Sauté the mixture for 3 to 4 minutes. You want the peppers to become soft and fragrant. Cooking fresh tortellini If you chose fresh tortellini, cook it according to the package instructions. This usually takes just a few minutes until it’s al dente. Cooking frozen tortellini If using frozen tortellini, follow the package directions. Typically, it will take longer to cook. Drain the tortellini once ready and set it aside. Mixing tortellini with kielbasa Now, it’s time to combine flavors! Add the cooked tortellini to the kielbasa mixture. Gently toss everything together to mix well. Adding spinach and tomatoes Next, add 2 cups of fresh spinach and 1 cup of halved cherry tomatoes. This adds a nice color and freshness to the dish. Seasoning the dish Sprinkle 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Continue to cook for another 2 to 3 minutes. This will wilt the spinach and soften the tomatoes. Now you have a beautiful, savory Blackstone Kielbasa Tortellini Delight ready to serve! - Optimal cooking temperature: Always preheat your Blackstone griddle or skillet. Medium heat works best. This ensures even cooking and browning. If it’s too hot, your kielbasa can burn before it cooks through. - Avoiding mushy vegetables: Add your vegetables at the right time. Bell peppers and garlic need just a few minutes. Spinach and tomatoes cook quickly, so add them last. This keeps them crisp and colorful. - Choosing fresh produce: Fresh spinach and ripe cherry tomatoes make a big difference. Look for bright colors and firm textures. Fresh ingredients add flavor and nutrition to your dish. - Selecting the right kielbasa: Choose a kielbasa that you enjoy. A good quality sausage enhances the dish. Look for one that has a nice balance of spices and meat. This choice will elevate your tortellini delight. - Garnishing with cheese and basil: After serving, sprinkle grated Parmesan cheese on top. It adds a creamy taste. Fresh basil leaves also add color and aroma. This makes your dish look as good as it tastes. - Serving suggestions: Serve your dish in shallow bowls. This allows for easy mixing and eating. Pair it with a side salad or crusty bread for a complete meal. Enjoy each bite of this flavorful dish! Pro Tips Use Fresh Ingredients: Opt for fresh spinach and cherry tomatoes for the best flavor and texture in your dish. Adjust the Spice: Feel free to add red pepper flakes if you like a bit of heat in your meal. Perfectly Cooked Tortellini: Be careful not to overcook the tortellini; it should be al dente for the best texture. Garnish for Flavor: Don’t skip the Parmesan and fresh basil; they add a wonderful finishing touch to the dish. {{image_2}} You can switch the kielbasa for other types of sausage. Try Italian sausage for a spicy kick. Chicken sausage is a leaner option. You can even use smoked sausage for a deeper flavor. For vegetables, you have many choices. Zucchini or mushrooms add great texture. Broccoli or asparagus can make the dish more colorful. Get creative with what you have on hand! To make this dish gluten-free, use gluten-free tortellini. Many brands offer tasty options. You can also use rice or quinoa as a base. Just cook them according to package directions. If you want vegetarian options, skip the kielbasa. Try using plant-based sausage or just add more veggies. Chickpeas can provide protein and keep the meal filling. You can add spices to boost flavor. A pinch of red pepper flakes can add heat. Smoked paprika gives a nice smoky taste. For sauces, a splash of balsamic vinegar can brighten the dish. You could also drizzle some pesto for extra flavor. Different cheeses can change the taste too. Try goat cheese for a tangy twist. Feta cheese adds creaminess. Just sprinkle it on top before serving! To keep your Blackstone Kielbasa Tortellini fresh, store leftovers promptly. Let the dish cool to room temperature first. Then, place it in an airtight container. This way, it will stay tasty for up to three days in the fridge. If you want to keep your dish longer, freezing is a great option. First, let the tortellini cool completely. Then, use a freezer-safe, airtight container. This keeps the flavors intact and allows for up to three months of storage. When you're ready to enjoy it again, reheating is simple. Thaw the dish overnight in the fridge. Next, heat it in a skillet over medium heat until warm. You can also use the microwave, but stir it halfway through for even heating. Kielbasa comes in various types, and each has its own taste. The most popular types are: - Polska kielbasa: This is a classic choice. It has a mild taste and is great for any dish. - Garlic kielbasa: This type adds a nice punch. It works well if you love garlic. - Smoked kielbasa: This option has a rich flavor. It brings a hearty taste to your meals. Using any of these types will work, but I prefer Polska kielbasa for its balance of flavor. Yes, you can switch up the pasta! If you want to try something new, consider: - Penne: A great shape that holds sauce well. - Farfalle: Its bow-tie shape adds fun to the meal. - Orecchiette: These small, ear-shaped pasta pieces catch bits of sauce and toppings. Feel free to experiment with what you have at home. Each type will give a different twist to the dish. If you want some heat, there are easy ways to spice things up: - Red pepper flakes: Add a pinch when cooking for a mild kick. - Chili powder: Mix this in during the sauté phase for more depth. - Hot sauce: Drizzle some on top just before serving for an extra zing. Adjust the heat level based on your taste. You can always add more, but you can't take it out! To make a complete meal, pair your dish with: - Garlic bread: This is a classic choice. It complements the flavors well. - Simple salad: A fresh green salad adds crunch and balance. - Roasted vegetables: These add a nice touch and are healthy. These sides will enhance your meal, making it even more enjoyable. This blog post detailed a delicious Blackstone Kielbasa Tortellini dish. We covered main ingredients like cheese tortellini, kielbasa, and fresh veggies. I shared step-by-step cooking instructions that ensure a tasty meal. Tips on techniques and ingredient quality help improve your cooking. You can also explore variations and storage tips to keep meals fresh. With these insights, you're ready to make a fantastic dish. Enjoy your cooking journey!

Blackstone Kielbasa Tortellini Delight

A delicious and easy dish featuring kielbasa sausage, cheese tortellini, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 12 oz cheese tortellini
  • 1 lb kielbasa sausage, sliced
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 each bell pepper, diced (red or yellow)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Heat a Blackstone griddle or a large skillet over medium heat and add the olive oil.
  • Once hot, add the sliced kielbasa and cook for about 5-7 minutes, stirring occasionally, until browned and heated through.
  • Add the diced bell pepper and minced garlic to the pan, sautéing for another 3-4 minutes until the peppers are tender.
  • If using fresh tortellini, cook it according to the package instructions until al dente. If using frozen tortellini, cook it according to package directions until heated through. Drain and set aside.
  • Incorporate the cooked tortellini into the kielbasa mixture, gently tossing everything together to combine.
  • Add the halved cherry tomatoes and fresh spinach, and sprinkle with Italian seasoning, salt, and pepper. Continue to cook for another 2-3 minutes, until the spinach is wilted and the tomatoes are tender.
  • Remove from heat and serve warm, garnished with freshly grated Parmesan cheese and basil leaves.

Notes

Use fresh or frozen tortellini based on availability.
Keyword kielbasa, pasta, quick meal, tortellini