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Fresh blueberries are the star of this treat. You need two cups. They should be ripe and sweet. These berries bring a burst of flavor to each pop. You can use extra blueberries for garnish. They look pretty and taste great. Greek yogurt gives these pops a creamy texture. You need one cup of plain Greek yogurt. This yogurt also adds protein, making the pops filling. Its tangy taste balances the sweetness of the other ingredients. For sweetness, use half a cup of honey or maple syrup. Both options work well. You can adjust the amount based on your taste. Honey adds a floral note, while maple syrup gives a rich flavor. Lemon juice and zest add bright flavors. Use a quarter cup of fresh lemon juice, which is about two lemons. The zest from one lemon offers extra zing. These citrus notes brighten the overall taste of the pops. Add a teaspoon of vanilla extract for warmth and depth. A pinch of salt enhances all the flavors. These small additions make a big difference. They balance sweetness and bring out the fruitiness. {{ingredient_image_1}} First, grab a medium bowl. Add 1 cup of plain Greek yogurt to it. Then, pour in 1/2 cup of honey or maple syrup. You can adjust this based on your taste. Next, squeeze the juice from 2 fresh lemons until you have 1/4 cup. Add the lemon juice to the bowl. Don’t forget the zest! Add 1 teaspoon of lemon zest for a bright flavor. Lastly, mix in 1/2 teaspoon of vanilla extract and a pinch of salt. Whisk everything together until it is smooth and creamy. Now, take 2 cups of fresh blueberries. Place them in a blender. Blend the blueberries until they are smooth. If you like some texture, blend a little less. You can keep some small chunks. This adds a fun pop of flavor in each bite. Gently fold the blueberry puree into the yogurt mixture. Make sure to create a marbled effect. You do not want to over-mix. This makes the pops look pretty. Now, carefully pour the mixture into popsicle molds. Fill each mold about three-quarters full. Leave some space at the top for the mixture to expand while freezing. After filling the molds, insert sticks into each one. You can add a few whole blueberries on top for garnish. This makes each pop look even better. Place the molds in the freezer. Let them freeze for at least 4 to 6 hours. You want them to be completely solid before you eat them. When you're ready to enjoy your pops, take the molds out of the freezer. To remove the pops easily, run warm water over the outside of the molds. Do this for a few seconds. This will help them release from the molds without breaking. Now, you can enjoy your refreshing Blueberry Lemon Yogurt Pops! To get the best texture in your Blueberry Lemon Yogurt Pops, use full-fat Greek yogurt. It gives the pops a rich and creamy feel. When blending the blueberries, you can decide how smooth you want them. For a chunkier texture, blend just half the blueberries. This adds bites of fruit that make each pop fun to eat. Make your pops look as good as they taste. Serve them on a colorful platter. Add mint leaves and fresh blueberries around the pops for a bright touch. You can also drizzle a little honey over them right before serving. This enhances the flavor and adds a shiny finish that makes them look gourmet. Fresh blueberries give the best flavor and texture when making these pops. However, you can use frozen ones if fresh are not available. Just remember to thaw them first. Frozen blueberries will add more water to the mix, so you may need to adjust the sweetener. Either way, you'll still have a delicious treat! Pro Tips Choose Ripe Blueberries: Look for plump, deep blue blueberries with a slight bloom; this indicates freshness and sweetness. Adjust Sweetness: Taste the yogurt mixture before freezing and adjust the amount of honey or maple syrup to suit your preference. Layering Technique: For a striking visual effect, layer the blueberry puree and yogurt mixture in the molds instead of mixing them. Storage Tips: Once frozen, store the popsicles in a zip-lock bag or airtight container to prevent freezer burn. {{image_2}} You can easily switch up your pops by adding other fruits. Strawberries and peaches work great! Just blend them like you did with the blueberries. This gives you a fun mix of flavors. You can create a fruit layer by alternating the blueberry mix with the strawberry or peach puree. This makes your pops look super colorful and tasty. If you want a dairy-free version, try coconut yogurt or almond yogurt. These options still give you that creamy texture. They also add a unique flavor twist. Just use the same amount as Greek yogurt. Your pops will taste amazing, and everyone can enjoy them! If you want to cut sugar, you can try agave or stevia. Both are great choices for sweetening. Agave gives a mild, sweet taste, while stevia is sweeter, so use less. Just adjust the amount to fit your taste. You can make these pops healthier without losing flavor! To store leftover pops, place them in a freezer-safe bag. Make sure to seal it tightly. You can also wrap each pop in plastic wrap. Label the bag with the date. This keeps them fresh for later enjoyment. For long-term storage, freeze the pops in airtight containers. This prevents freezer burn. You can also use silicone molds, which make it easy to pop out the treats. Remember to leave some space at the top of the container. This allows for expansion as they freeze. To thaw the pops, take them out of the freezer. Let them sit at room temperature for about 5 minutes. You can also run warm water on the outside of the mold. This helps them slide out easily. Serve them right away for a refreshing treat! Yes! To make these pops vegan, use plant-based yogurt. Almond, coconut, or soy yogurt works well. Swap honey for maple syrup or agave nectar. This keeps the pops sweet and tasty. These pops last about two months in the freezer. They stay fresh and tasty when stored in airtight containers. Just remember to label them with the date for easy tracking. You can use any thick yogurt. Options like regular yogurt or plant-based yogurt work great. Look for unsweetened varieties to keep the flavor balanced. Absolutely! You can choose agave syrup, stevia, or even sugar. Just adjust the amount based on what you use. Taste the mixture to find your perfect sweetness level. To stop pops from sticking, lightly grease the molds with cooking spray. You can also run warm water over the outside of the molds before trying to remove them. This helps them slide out easily. This blog covered how to make delicious blueberry pops. We explored each ingredient, from fresh blueberries to Greek yogurt. I shared step-by-step instructions for blending and freezing. We talked about tips for the best texture and fun variations. Remember to store your pops properly for the best taste. Enjoy getting creative with flavors and ingredients. You now have the tools to make tasty treats all summer long. Your taste buds will thank you!

Blueberry Lemon Yogurt Pops

A refreshing and healthy frozen treat made with blueberries and Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8
Calories 100 kcal

Ingredients
  

  • 2 cups fresh blueberries (plus extra for garnish)
  • 1 cup plain Greek yogurt
  • 1/2 cup honey or maple syrup (adjust to taste)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk until smooth and well combined.
  • In a blender, add the fresh blueberries and blend until smooth. You can choose to blend them completely or leave some chunks for added texture.
  • Gently fold the blueberry puree into the yogurt mixture, ensuring a marbled effect without over-mixing.
  • Carefully pour the blueberry and yogurt mixture into popsicle molds, filling each mold about three-quarters full. Leave room at the top for expansion during freezing.
  • Insert sticks into the molds and add a few whole blueberries on top for garnish, if desired.
  • Freeze the popsicles for at least 4-6 hours, or until completely solid.
  • To remove the pops from the molds, run warm water over the outside of the molds for a few seconds until they release easily.

Notes

Serve the pops on a decorative platter, garnished with mint leaves and a few fresh blueberries on the side for a colorful, inviting look.
Keyword blueberry, frozen dessert, popsicles, yogurt