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- 2 cups fresh blueberries - 1 cup cream cheese, softened - 1 cup Greek yogurt - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 cup lemon juice - 1 1/2 cups crushed graham crackers - 1/3 cup unsalted butter, melted - 1/4 cup honey or maple syrup

Blueberry No Bake Cake

Indulge in a refreshing treat with this Blueberry No Bake Cake, a smooth and easy dessert that requires no baking! Perfect for busy days, this creamy delight combines fresh blueberries, cream cheese, and a crispy graham cracker crust. With simple ingredients and easy steps, impress your guests with this delicious recipe. Click through to discover how to make this delightful cake and enjoy a slice of bliss today!
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Ingredients
  

2 cups fresh blueberries (plus extra for garnish)

1 cup cream cheese, softened

1 cup Greek yogurt

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup lemon juice

1 1/2 cups crushed graham crackers

1/3 cup unsalted butter, melted

1/4 cup honey or maple syrup

Instructions
 

Prepare the Base: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until well combined and the crust resembles wet sand.

    Form the Crust: Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan, forming a firm layer. Place it in the refrigerator to set while you prepare the filling.

      Make the Filling: In another mixing bowl, beat together the softened cream cheese and powdered sugar until creamy.

        Add Yogurt and Flavorings: Gently fold in the Greek yogurt, vanilla extract, and lemon juice into the cream cheese mixture until smooth.

          Fold in Blueberries: Take 1 cup of fresh blueberries and fold them gently into the filling mixture without mashing them.

            Assemble the Cake: Pour the blueberry filling over the chilled graham cracker crust. Use a spatula to spread it evenly.

              Chill the Cake: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 4 hours, or ideally overnight, to set properly.

                Serve: Once set, remove the cake from the springform pan. Garnish with extra fresh blueberries and drizzle honey or maple syrup over the top before serving.

                  Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (includes chilling time) | Servings: 8

                    - Presentation Tips: Serve slices on white plates for a beautiful contrast, and garnish each slice with fresh mint leaves or a dollop of whipped cream for an extra touch.