Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake

Boiling potatoes is a key step in this dish. Start by selecting medium potatoes. They cook evenly and have great flavor. Wash them well to remove dirt. Peel the potatoes to make slicing easier.

Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake

Discover the ultimate comfort food with this cheesy baked meatball potato stack! Learn how to boil and slice potatoes effortlessly, layer them with savory meatballs, and melt in gooey cheese for a family-friendly meal that everyone will love. This simple yet delicious recipe is perfect for any occasion. Ready to impress at your next dinner? Click through now to explore the full recipe and elevate your cooking game!

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Ingredients

4 medium potatoes, peeled and sliced into 1/4-inch rounds

1 pound ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce

1 1/2 cups shredded mozzarella cheese

Fresh basil, for garnish

Instructions

Preheat the oven to 375°F (190°C).

Boil the Potatoes:

- In a large pot, place the sliced potatoes and cover them with water.

- Bring to a boil and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

Prepare the Meatballs:

- In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper.

- Mix until all ingredients are well incorporated.

Form Meatballs:

- Shape the meat mixture into small meatballs, about 1 inch in diameter. You should have approximately 18-20 meatballs.

Brown the Meatballs:

- In a skillet over medium heat, add a little oil and cook the meatballs for about 3-4 minutes on each side, until browned. Remove and set aside.

Assemble the Dish:

- In a baking dish, layer half of the boiled potato slices at the bottom.

- Spoon half of the marinara sauce over the potatoes, then add half of the meatballs on top.

- Sprinkle with half of the shredded mozzarella cheese.

- Repeat the layers with the remaining potatoes, marinara sauce, meatballs, and top with the rest of the mozzarella cheese.

Bake:

- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.

Garnish and Serve:

- Once done, let the dish cool slightly, then garnish with fresh basil before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4