Bowtie Pasta with Creamy Velveeta Beef Sauce

Elevate your dinner with Bowtie Pasta with Creamy Velveeta Beef Sauce! This irresistible recipe combines tender bowtie pasta with a luscious, cheesy beef sauce that’s perfect for any occasion. Discover easy cooking steps, ingredient swaps for healthier options, and tips for adding veggies to boost nutrition.

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Ingredients

12 oz bowtie pasta

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 can (10.5 oz) cream of mushroom soup

8 oz Velveeta cheese, cubed

1 cup sour cream

1 teaspoon dried Italian herbs

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Begin by cooking the bowtie pasta according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

Pour in the beef broth and cream of mushroom soup; stir until well combined. Allow to simmer for about 5 minutes.

Reduce the heat to low and add the cubed Velveeta cheese, stirring constantly until melted and creamy.

Stir in the sour cream and dried Italian herbs. Season with salt and pepper to taste. Allow the sauce to heat through, ensuring it's well blended.

Fold in the cooked bowtie pasta, mixing thoroughly until the pasta is evenly coated in the creamy beef sauce.

Remove from heat and let it sit for a minute to thicken slightly before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Serve in large bowls, garnished with fresh chopped parsley for a pop of color and freshness. Enjoy with a side of garlic bread for a complete meal!