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For my Broccoli and Cheese Casserole, I use simple and fresh ingredients. Here’s what you need:

Broccoli and Cheese Casserole

Looking for a heartwarming and easy family comfort dish? Try this Broccoli and Cheese Casserole that’s perfect for busy nights or family gatherings. With fresh broccoli, gooey cheese, and a few simple ingredients, it's sure to delight everyone at the table. Explore this delicious recipe with step-by-step instructions and tips for perfecting your casserole. Click through to bring cheesy goodness to your dinner tonight!
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Ingredients
  

4 cups fresh broccoli florets

1 cup cooked quinoa

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup milk

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Fresh chives, chopped, for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.

    In a large pot, bring salted water to a boil. Add the broccoli florets and blanch for about 3 minutes, until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop cooking.

      In a mixing bowl, combine the cooked quinoa, shredded cheddar cheese, cream cheese, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper. Use a whisk to mix until smooth and creamy.

        Add the blanched broccoli to the cheese mixture and fold gently to combine, ensuring the broccoli is evenly coated.

          Transfer the mixture into the prepared baking dish, spreading it evenly across the bottom.

            In a small bowl, mix the panko breadcrumbs with olive oil and Parmesan cheese to create a crunchy topping. Sprinkle this mixture over the casserole evenly.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

                Once cooked, remove the casserole from the oven and let it cool for about 5 minutes. Garnish with chopped chives before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve the casserole in individual portions on plates or in bowls, garnished with an extra sprinkle of cheese and fresh chives for color and flavor. Pair with a light salad for a complete meal!