Buffalo Bleu Dip Mix

For a classic buffalo bleu dip, you need a few key ingredients. Start with one cup of softened cream cheese. This gives a rich, creamy base. Then, add half a cup of sour cream and half a cup of mayonnaise. These two ingredients work together to create a smooth texture.

Elevate your gatherings with a delicious Buffalo Bleu Dip that everyone will crave! This flavorful party delight blends creamy bleu cheese with the perfect kick of buffalo sauce, making it an irresistible appetizer. In our guide, discover the simple ingredients, easy preparation steps, and creative serving suggestions that will wow your guests. Click through for the full recipe and start impressing at your next get-together!

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Ingredients

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup crumbled bleu cheese

1/2 cup hot buffalo sauce (adjust to taste)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon black pepper

Chopped green onions for garnish

Assorted vegetable sticks (carrots, celery, bell peppers) and tortilla chips for serving

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or whisk.

Add the sour cream and mayonnaise, mixing until well combined and creamy.

Mix in the crumbled bleu cheese, ensuring there are still some chunks for texture.

Stir in the hot buffalo sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper until everything is evenly incorporated.

Taste the dip and adjust the level of hot sauce according to your spice preference.

Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld.

Before serving, fluff the dip with a fork, garnish with chopped green onions, and optionally add more bleu cheese crumbles on top.

Serve with assorted vegetable sticks and tortilla chips for dipping.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8