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Buffalo chicken egg rolls are a tasty twist on classic egg rolls. They blend shredded chicken with spicy Buffalo sauce, cream cheese, and cheddar cheese. You wrap this filling in a crispy egg roll wrapper and fry it until golden brown.

Buffalo Chicken Egg Rolls

Satisfy your snack cravings with easy and delicious Buffalo chicken egg rolls! These savory treats combine spicy buffalo chicken and creamy cheese wrapped in a crispy shell, making them perfect for parties or game days. Discover the history, essential ingredients, and step-by-step instructions to create your own at home. Ready to impress your friends and family? Click through to explore these tasty recipes and elevate your snack game today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup Buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

4 green onions, finely chopped

1 package egg roll wrappers

Oil for frying

Optional: ranch or blue cheese dressing for dipping

Instructions
 

Mix the Filling: In a large bowl, combine the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. Mix until well combined.

    Prepare the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.

      Roll the Egg Rolls: Fold the bottom corner over the filling and roll it tightly. Fold in the sides and continue rolling until sealed, using a little water to moisten the edges if necessary to keep them together. Repeat with remaining wrappers and filling.

        Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until hot (about 350°F/175°C).

          Fry the Egg Rolls: Carefully add a few egg rolls at a time to the hot oil. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.

            Serve: Serve hot with ranch or blue cheese dressing for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 egg rolls

                - Presentation Tips: Arrange the egg rolls on a large platter, garnished with chopped parsley or green onions, and provide dipping sauces in small ramekins for added flair.