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To make buffalo chicken egg rolls, you need a few key ingredients. The star is cooked chicken. I like to use shredded chicken since it mixes well. You will also need buffalo sauce. This adds the bold flavor that makes these egg rolls special.

Buffalo Chicken Egg Rolls

Satisfy your snack cravings with these savory Buffalo chicken egg rolls! Perfect for gatherings or cozy nights, these crispy treats are filled with a spicy chicken and cheese mixture that everyone will love. In this guide, we provide simple steps and key ingredients to help you create the perfect batch. Ready to impress your friends and family?
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup green onions, chopped

1 cup coleslaw mix

12 egg roll wrappers

Oil for frying (vegetable or canola)

Ranch or blue cheese dressing for dipping

Instructions
 

In a large mixing bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is well coated.

    Add the softened cream cheese, cheddar cheese, chopped green onions, and coleslaw mix to the chicken mixture. Stir until everything is evenly blended.

      Lay an egg roll wrapper on a clean surface with one point facing you. Spoon about 2 tablespoons of the chicken mixture in the center of the wrapper.

        Fold the bottom point of the egg roll wrapper over the filling, then fold in the sides and roll it up tightly. Seal the edges with a bit of water. Repeat with the remaining wrappers and filling.

          Heat oil in a deep skillet or fryer over medium heat (about 350°F/175°C). Carefully place a few egg rolls into the hot oil, frying them until golden brown and crispy, about 3-4 minutes per side.

            Remove the egg rolls from the oil and drain on paper towels to absorb excess oil.

              Serve warm with ranch or blue cheese dressing for dipping. Enjoy!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6 (2 egg rolls each)