Go Back
Buffalo chicken enchiladas are a tasty twist on the classic enchilada. They mix spicy chicken with creamy cheese and tangy sauce. This combo creates a fun dish everyone loves. You can find them at parties, game days, or family dinners. The buffalo sauce gives them a kick, making them popular among spicy food fans.

Buffalo Chicken Enchiladas

If you crave a delicious twist on dinner, try making Buffalo Chicken Enchiladas! This easy recipe combines shredded chicken with spicy buffalo sauce and creamy cheese, all wrapped in soft tortillas. Perfect for game day or a cozy family meal, these enchiladas are sure to impress. Ready to spice up your dinner routine?
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup buffalo sauce (mild to hot, based on preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 small flour tortillas

1/2 cup green onions, chopped

1/2 cup ranch dressing

Fresh cilantro, for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Chicken Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar and mozzarella cheeses. Mix well until everything is evenly combined. Season with salt and pepper to taste.

      Fill the Tortillas: Lay each tortilla flat and spoon about 1/3 cup of the chicken mixture down the center of each tortilla. Roll them up tightly and place seam-side down in a greased 9x13 inch baking dish.

        Add the Sauce: Pour the remaining buffalo sauce evenly over the top of the rolled enchiladas.

          Top with Cheese: Sprinkle the remaining shredded cheddar and mozzarella cheeses over the enchiladas.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Drizzle ranch dressing over the top and sprinkle with chopped green onions and cilantro for garnish.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Serve the enchiladas on a large platter, drizzled with extra ranch dressing and garnished with slices of fresh avocado and lime wedges for a colorful and appetizing look.