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To make a buffalo chicken focaccia recipe, you need some simple ingredients. Here’s a list of what you will need:

Buffalo Chicken Focaccia Bread

Elevate your next meal with this delicious Buffalo Chicken Focaccia Bread recipe! Combining soft, homemade focaccia with zesty buffalo chicken, this dish is perfect for game day or a cozy dinner. Easy to make and fully customizable, you can adjust the heat or add your favorite toppings. Ready to make your taste buds dance? Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (110°F)

1 tablespoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

3 tablespoons olive oil

1 cup cooked chicken, shredded

½ cup buffalo sauce (adjust for spice)

1 cup shredded mozzarella cheese

1/2 cup crumbled blue cheese (optional)

2 green onions, finely chopped

Fresh parsley for garnish

Instructions
 

Prepare the Dough: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Mix the Ingredients: In a large mixing bowl, combine the flour, salt, and 2 tablespoons of olive oil. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.

      Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Prepare Buffalo Chicken: In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.

            Shape the Focaccia: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Pat it out into a rectangle about 1-inch thick. Using your fingers, create dimples all over the surface.

              Add Toppings: Scatter the buffalo chicken over the surface of the focaccia; sprinkle mozzarella and blue cheese (if using) on top. Drizzle with the remaining olive oil and sprinkle with chopped green onions.

                Second Rise: Cover again with a kitchen towel and let it rise for an additional 30 minutes. During this time, preheat your oven to 400°F (200°C).

                  Bake: Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cheese is bubbly.

                    Cool and Serve: Remove from the oven, allow it to cool for about 5 minutes, and garnish with fresh parsley before slicing.

                      Prep Time: 1 hr 30 mins | Total Time: 2 hrs | Servings: 8 slices

                        - Presentation Tips: Serve warm, cut into squares, and arrange on a platter. You can drizzle a little extra buffalo sauce on top for added flair and serve with blue cheese dressing on the side for dipping!