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- 2 cups cooked shredded chicken - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup buffalo sauce (adjust for desired heat) - 1/2 cup ranch dressing - 1 cup shredded cheddar cheese - 1/4 cup green onions, sliced - Tortilla chips or celery sticks for serving - For extra heat, add more buffalo sauce. - Swap cheddar for pepper jack cheese for a spicy kick. - Use Greek yogurt instead of sour cream for a tangy twist. - Mix in some diced jalapeños for extra flavor. Use fresh, high-quality chicken for the best taste. Shredding your own chicken can make a big difference. Choose full-fat cream cheese and sour cream for creaminess. Always pick a buffalo sauce you enjoy, as it sets the dip's flavor. Fresh green onions add a nice crunch and color. If you want great cheddar, look for sharp or aged varieties for more depth. {{ingredient_image_1}} To make Buffalo Ranch Chicken Dip, you need to gather your ingredients. You will need cooked shredded chicken, cream cheese, sour cream, buffalo sauce, ranch dressing, cheddar cheese, and green onions. This dip comes together quickly, so be ready to mix and bake! 1. Preheat the Oven: Set your oven to 350°F (175°C). This prepares it for baking. 2. Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, buffalo sauce, and ranch dressing. I recommend using a hand mixer or whisk to make it nice and smooth. 3. Add the Chicken and Cheese: Stir in the shredded chicken and half of the cheddar cheese. Mix until everything is well blended. 4. Transfer to Dish: Pour the mixture into an oven-safe dish. Spread it out evenly with a spatula. 5. Top It Off: Sprinkle the remaining cheddar cheese and sliced green onions over the top. This adds flavor and looks great. 6. Bake: Place the dish in the oven and bake for 20-25 minutes. You want the dip to bubble and the cheese to melt to a nice golden color. 7. Cool Before Serving: Once done, take the dip out of the oven. Let it cool for a few minutes before you dig in. Serve the dip warm. I suggest pairing it with tortilla chips or crispy celery sticks. These provide a nice crunch to balance the creamy dip. For an extra pop of color, add more green onions on top right before serving. Enjoy the burst of flavors! To change the heat in your Buffalo Ranch Chicken Dip, vary the buffalo sauce. If you like it hot, use more sauce. If you want it mild, add less. You can also mix in a bit of honey to balance the heat. This gives a nice sweet taste that works well with the spice. A creamy dip is key. Start with softened cream cheese for easy mixing. Use a hand mixer or whisk for a smooth blend. Mix the cream cheese, sour cream, and ranch dressing well. This step helps avoid lumps. Stir in the chicken gently to keep it fluffy. When mixing, make sure all ingredients are combined well. This ensures every bite is full of flavor. Use an oven-safe dish that spreads the dip evenly. Bake until the cheese is melted and bubbly. Let it cool for a few minutes after baking. This makes it easier to dip and enjoy. Pro Tips Adjust the Heat: Modify the amount of buffalo sauce based on your heat preference. Start with less and add more until you find the perfect balance for your taste. Make Ahead: This dip can be prepared in advance and stored in the fridge. Just bake it when you’re ready to serve for a quick and easy appetizer! Cheese Variations: Feel free to experiment with different types of cheese, such as pepper jack for extra spice or mozzarella for a milder flavor. Serving Suggestions: For a healthier option, serve this dip with vegetable sticks like carrots or bell peppers in addition to tortilla chips. {{image_2}} You can swap out the chicken for many other proteins. Try shredded turkey for a lighter taste. Ground beef or sausage adds a hearty bite. If you want more flavor, use rotisserie chicken. Just shred it and mix it in. Each option brings its own twist to the dip. Want to change the heat level? Adjust the amount of buffalo sauce. For a mild dip, start with less sauce. You can also use a milder sauce. If you love heat, add more sauce or include diced jalapeños. This way, you can make it fit your crowd's taste. Making a vegan version is easy. Use shredded jackfruit or tempeh in place of chicken. Swap the cream cheese and sour cream for vegan versions. Look for dairy-free ranch dressing and buffalo sauce. These changes keep the dip tasty while fitting plant-based diets. After enjoying your Buffalo Ranch Chicken Dip, store any leftovers right away. Place the dip in an airtight container. This keeps it fresh and tasty. Make sure you cover it well to avoid drying out. Leftovers can stay in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to enjoy the dip again, reheating is easy. If it’s in the fridge, just take it out and let it sit for a few minutes. Then, place it in a microwave-safe dish. Heat it in the microwave for about one to two minutes. Stir it halfway to ensure even heating. If you prefer the oven, preheat it to 350°F (175°C). Bake the dip for about 10-15 minutes until it's hot and bubbly. Freezing your Buffalo Ranch Chicken Dip is a smart move. First, let the dip cool completely. Then, transfer it to a freezer-safe container. Seal it tightly to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Then, follow the reheating instructions to warm it back up. This way, you can enjoy this flavorful dip anytime! You can serve this dip with many tasty options. Here are some great ideas: - Tortilla chips - Celery sticks - Carrot sticks - Pita bread - Crackers These choices add crunch and freshness. I like to use celery sticks for a crisp bite. They also balance the dip’s creamy texture. Yes, you can make this dip ahead of time. Prepare the dip and store it in the fridge. Just cover it well. You can bake it later when you need it. This dip tastes great warm, so baking just before serving works best. To make the dip less spicy, use less buffalo sauce. Start with a quarter cup. You can also mix in more sour cream or cream cheese. This will cool down the heat. Try adding a bit of extra ranch dressing too. These steps help keep the flavor while lowering the spice. In this blog post, I covered everything you need for a great Buffalo Ranch Chicken Dip. We talked about the best ingredients and how to pick quality ones. You now have clear steps to follow for prep and cooking. I gave you tips for spice levels and texture. Plus, you learned variations and storage info. Remember, the key is to adjust to your taste. Enjoy making your dip perfect for any occasion!

Buffalo Ranch Chicken Dip

A creamy and spicy dip perfect for parties, made with shredded chicken, cream cheese, and buffalo sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 2 cup cream cheese, softened
  • 1 2 cup sour cream
  • 1 2 cup buffalo sauce
  • 1 2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 4 cup green onions, sliced
  • 1 serving Tortilla chips or celery sticks for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened cream cheese, sour cream, buffalo sauce, and ranch dressing. Use a hand mixer or a whisk to blend until smooth and creamy.
  • Stir in the shredded chicken and half of the cheddar cheese until well incorporated.
  • Transfer the mixture to an oven-safe baking dish and spread it out evenly.
  • Top with the remaining cheddar cheese and sliced green onions.
  • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm alongside tortilla chips or celery sticks for dipping. Garnish with extra green onions for added color!
Keyword appetizer, buffalo chicken, dip, party food