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To make buttered noodles and chicken, you need simple, fresh ingredients. The base of this dish is egg noodles. They cook up soft and hold sauce well. You will also need boneless, skinless chicken breasts. This cuts down on prep time and makes cooking easy.

Buttered Noodles & Chicken

Craving a quick and delicious dinner? Try Buttered Noodles & Chicken, featuring tender noodles, juicy chicken, and a creamy garlic butter sauce that's simply irresistible! This easy recipe uses fresh ingredients and is perfect for busy weeknights or family gatherings. Discover simple steps and fun variations to make it your own. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

8 oz egg noodles

2 boneless, skinless chicken breasts

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for heat

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Chicken: While the noodles cook, season the chicken breasts with salt, pepper, and Italian seasoning on both sides. In a large skillet, melt 2 tablespoons of butter over medium heat.

      Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and let it rest before slicing it into strips.

        Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

          Add Cream and Cheese: Pour in the heavy cream and stir to combine. Bring to a gentle simmer and allow it to thicken, about 3-4 minutes. Gradually whisk in the Parmesan cheese until melted and creamy.

            Combine Everything: Toss the cooked noodles in the garlic butter sauce, adding a little reserved pasta water if needed for the desired creaminess. Season with additional salt and pepper to taste.

              Serve: Plate the creamy buttered noodles and top with the sliced chicken. Garnish with fresh parsley and optional red pepper flakes for a bit of heat.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the dish in wide, shallow bowls to showcase the creamy noodles and chicken. Drizzle any extra garlic butter sauce over the top and add a sprinkle of Parmesan for a delightful finish.