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Buttery cinnamon roll doughnuts are a sweet treat that combines two favorites: cinnamon rolls and doughnuts. They have a soft, fluffy texture. Each bite is filled with warm cinnamon goodness and topped with a sweet glaze. These doughnuts are perfect for breakfast or dessert.

Buttery Cinnamon Roll Doughnuts Recipe

Indulge in the ultimate treat with my Buttery Cinnamon Roll Doughnuts Recipe! These soft, fluffy doughnuts blend the warm flavors of cinnamon rolls into a delightful new form. In this post, I share the easy recipe, tips to get that perfect texture, and creative filling and topping ideas. Whether for breakfast or dessert, these doughnuts are sure to impress.
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup buttermilk

2 large eggs

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/4 cup brown sugar, packed

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a doughnut pan with non-stick spray or butter.

    Mix the Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, baking powder, baking soda, and salt.

      Cream Butter and Wet Ingredients: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add in buttermilk, eggs, and vanilla extract, mixing until smooth.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Avoid overmixing.

          Prepare Cinnamon Filling: In a small bowl, mix the ground cinnamon with the remaining brown sugar.

            Fill the Doughnut Pan: Pipe or spoon the doughnut batter into the greased pan, filling each cavity halfway. Sprinkle a portion of the cinnamon filling into the center of each doughnut, then cover with more batter until just about full.

              Bake: Bake for 12-15 minutes or until the doughnuts are golden brown and a toothpick inserted comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a cooling rack.

                Make the Glaze: While the doughnuts cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

                  Glaze the Doughnuts: Once the doughnuts are cooled, dip the tops into the glaze and let the excess drip off.

                    Garnish and Serve: Optionally, sprinkle with extra cinnamon sugar or drizzle with chocolate sauce for added flavor.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 doughnuts

                        - Presentation Tips: Serve the doughnuts on a stylish platter, garnished with a dusting of powdered sugar and a cinnamon stick for a warm, inviting aesthetic.