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To make buttery garlic cheese bombs, you need simple ingredients. The main one is refrigerated biscuit dough, which acts as a soft outer layer. You will also need shredded mozzarella cheese for the gooey filling.

Buttery Garlic Cheese Bombs

Indulge your cravings with Buttery Garlic Cheese Bombs that delight every bite! These cheesy, buttery treats are easy to make and perfect for any occasion, whether it's a party or a cozy night in. Discover simple ingredients, customization options, and baking tips to ensure each cheesy snack is a hit. Don’t miss out on creating this mouthwatering recipe—click through to learn how to make these delicious bombs and impress your guests!
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup unsalted butter (1 stick), melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Salt to taste

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, chopped parsley, garlic powder, Italian seasoning, red pepper flakes, and a pinch of salt. Mix well to create a garlic butter mixture.

      Open the can of biscuit dough and separate the biscuits.

        Take each biscuit, flatten it slightly, and place about 1 tablespoon of shredded mozzarella cheese in the center.

          Fold the edges of the biscuit dough over the cheese, pinching it tightly to seal the cheese inside, forming a ball.

            Dip each cheese bomb into the garlic butter mixture, ensuring they are well coated, then place them on the prepared baking sheet seam-side down.

              Brush any remaining garlic butter over the tops of the cheese bombs.

                Bake in the preheated oven for 12-15 minutes or until golden brown and fluffy.

                  Remove from the oven and allow to cool slightly before serving.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12

                      - Presentation Tips: Serve the cheese bombs warm, arranged on a platter, and drizzle any remaining garlic butter over the top. Garnish with extra chopped parsley for a pop of color!