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For this cajun salmon recipe, you need just a few key items. You will need two salmon fillets, about six ounces each. Then, grab eight ounces of shrimp, peeled and deveined. Cajun seasoning adds the spice, while olive oil helps with cooking. Unsalted butter gives richness, and garlic adds flavor. Finally, a lemon provides tang, and fresh parsley offers a pop of color.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Indulge in the deliciousness of Cajun Salmon and Shrimp with Garlic Butter Sauce Delight! This quick skillet recipe showcases bold flavors with just a few easy steps. Discover the best ingredients, perfect seasoning tips, and cooking methods that anyone can master. Whether you’re feeding the family or impressing guests, this dish is a showstopper. Click through for the complete recipe and elevate your dinner game today!
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Ingredients
  

2 salmon fillets (6 oz each)

8 oz shrimp, peeled and deveined

2 tablespoons Cajun seasoning

3 tablespoons olive oil, divided

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon, juice and zest

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Season the Protein: Sprinkle Cajun seasoning generously over both sides of the salmon fillets and shrimp. Ensure they are well coated for maximum flavor.

    Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

      Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Sear for about 5-6 minutes until the skin is crispy. Carefully flip the fillets and cook for an additional 4-5 minutes, or until they are just cooked through. Remove the salmon from the skillet and set aside.

        Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and the shrimp. Cook for 2-3 minutes on one side until they start to turn pink, then flip and add the minced garlic. Sauté together for another minute until shrimp are fully cooked and opaque.

          Prepare the Garlic Butter Sauce: Reduce the heat to low and add the unsalted butter, lemon juice, and zest to the skillet. Stir gently to combine and let the butter melt, creating a luscious sauce.

            Combine and Serve: Return the salmon fillets to the skillet, spooning the garlic butter sauce over the top. Allow everything to warm together for a minute. Taste and adjust seasoning with salt and pepper as needed.

              Garnish: Remove from heat and sprinkle with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings

                  - Presentation Tips: Serve the salmon and shrimp on a warm plate with a drizzle of the garlic butter sauce over the top. Garnish with fresh lemon wedges and extra parsley for a pop of color. Enjoy with a side of rice or garlic bread for a complete meal!