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To make Cajun seared scallops with spicy mustard cream, you need: - 1 lb sea scallops, patted dry - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup heavy cream - 2 tablespoons Dijon mustard - 1 tablespoon honey - 1 teaspoon lemon juice - Fresh chives, chopped (for garnish)

Cajun Seared Scallops with Spicy Mustard Cream

Dive into a culinary adventure with my Cajun Seared Scallops with Spicy Mustard Cream recipe! Discover how to select fresh scallops, create a creamy, spicy sauce, and master the art of searing for a perfect golden crust. Whether you're an experienced cook or just starting out, this dish is sure to impress. Click through to explore the full recipe and elevate your seafood game today!
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Ingredients
  

1 lb sea scallops, patted dry

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper to taste

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon lemon juice

Fresh chives, chopped (for garnish)

Instructions
 

Prep the Scallops: Begin by ensuring that the scallops are thoroughly patted dry with paper towels. This helps with a good sear. Season both sides of the scallops with salt, pepper, and Cajun seasoning, pressing it gently into the scallops for better adhesion.

    Make the Spicy Mustard Cream: In a small saucepan, combine the heavy cream, Dijon mustard, honey, and lemon juice over medium heat. Stir continuously until it comes to a gentle simmer. Let it cook for about 5 minutes or until it thickens slightly. Remove from heat and set aside.

      Sear the Scallops: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the scallops in the skillet, giving them enough space to avoid overcrowding. Sear the scallops for 2-3 minutes on one side, or until they develop a golden crust. Flip the scallops and sear the other side for an additional 2-3 minutes, until the scallops are cooked through and opaque.

        Serve: Quickly drizzle the spicy mustard cream over the seared scallops on a serving platter or individual plates. Garnish with chopped fresh chives for a pop of color and flavor.

          Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

            - Presentation Tips: Use a rectangular plate for a modern touch and pair the scallops with a bed of sautéed spinach or a light salad for added color. Drizzle extra spicy mustard cream around the plate for an elegant touch.