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To make Cajun seared scallops with spicy mustard cream, you need: - 1 lb sea scallops, patted dry - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup heavy cream - 2 tablespoons Dijon mustard - 1 tablespoon honey - 1 teaspoon lemon juice - Fresh chives, chopped (for garnish)

Cajun Seared Scallops with Spicy Mustard Cream

Dive into a culinary adventure with my Cajun Seared Scallops with Spicy Mustard Cream recipe! Discover how to select fresh scallops, create a creamy, spicy sauce, and master the art of searing for a perfect golden crust. Whether you're an experienced cook or just starting out, this dish is sure to impress.
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Ingredients
  

1 lb sea scallops, patted dry

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper to taste

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon lemon juice

Fresh chives, chopped (for garnish)

Instructions
 

Prep the Scallops: Begin by ensuring that the scallops are thoroughly patted dry with paper towels. This helps with a good sear. Season both sides of the scallops with salt, pepper, and Cajun seasoning, pressing it gently into the scallops for better adhesion.

    Make the Spicy Mustard Cream: In a small saucepan, combine the heavy cream, Dijon mustard, honey, and lemon juice over medium heat. Stir continuously until it comes to a gentle simmer. Let it cook for about 5 minutes or until it thickens slightly. Remove from heat and set aside.

      Sear the Scallops: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the scallops in the skillet, giving them enough space to avoid overcrowding. Sear the scallops for 2-3 minutes on one side, or until they develop a golden crust. Flip the scallops and sear the other side for an additional 2-3 minutes, until the scallops are cooked through and opaque.

        Serve: Quickly drizzle the spicy mustard cream over the seared scallops on a serving platter or individual plates. Garnish with chopped fresh chives for a pop of color and flavor.

          Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

            - Presentation Tips: Use a rectangular plate for a modern touch and pair the scallops with a bed of sautéed spinach or a light salad for added color. Drizzle extra spicy mustard cream around the plate for an elegant touch.