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- 2 pounds baby potatoes, halved - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 4 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup vegetable broth - 1 tablespoon fresh parsley, chopped (for garnish) Using high-quality ingredients makes a big difference in flavor. Choose fresh baby potatoes that are firm and smooth. Look for bright, vibrant bell peppers. Fresh garlic and onions will add depth to your dish. For the Cajun seasoning, opt for a brand you trust. This ensures a great taste. Good olive oil also enhances the overall experience. If you can’t find baby potatoes, you can use regular potatoes. Just cut them into smaller pieces. If you want less heat, use less Cajun seasoning. You can swap olive oil with another oil, like canola oil. For a vegan option, ensure your vegetable broth is plant-based. You can also add other veggies like zucchini or mushrooms if you like. {{ingredient_image_1}} First, gather your ingredients. You need: - 2 pounds baby potatoes, halved - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 4 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup vegetable broth - 1 tablespoon fresh parsley, chopped (for garnish) In a large bowl, combine the halved baby potatoes with olive oil. Add the Cajun seasoning, smoked paprika, salt, and pepper. Toss the potatoes until they are well coated. This step brings out the bold flavors. Next, place the seasoned potatoes in the slow cooker. Spread them out evenly. Then, add the diced onion, minced garlic, and bell pepper right on top of the potatoes. This layering helps the flavors mix well as it cooks. Pour the vegetable broth into the slow cooker. Be careful not to disturb the layers too much. Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The potatoes are done when they are tender. Once cooking is complete, stir the mixture carefully. Taste it and adjust the seasoning if needed. This is your chance to make it perfect! Serve the Cajun potatoes hot. Garnish with freshly chopped parsley for a splash of color. These potatoes pair well with grilled meats, fish, or a fresh salad. Enjoy your meal! To cook potatoes just right, choose baby potatoes. They cook evenly and stay tender. Halve each potato to help them soak up all the flavors. When you mix them with olive oil and Cajun seasoning, make sure they are fully coated. This step is key for flavor. Place the potatoes in the slow cooker first. Then add the diced onion, garlic, and bell pepper on top. Pour in the vegetable broth carefully. This method keeps the potatoes from breaking apart. Cook on low for six to eight hours for the best texture. If you like heat, use more Cajun seasoning. Start with one tablespoon, then taste. Add more if desired. You can also add hot sauce to the broth for extra spice. If it gets too hot, balance it with a dollop of sour cream or yogurt on top. For more flavor, consider adding a few extras. You could toss in sliced mushrooms or diced carrots. These veggies add depth and sweetness. Fresh herbs also work wonders. Try thyme or rosemary for a different twist. Don’t forget to garnish with fresh parsley! It adds color and a fresh taste to your dish. Each of these tips will help you create savory Slow Cooker Cajun Potatoes that are sure to impress. Pro Tips Use Fresh Ingredients: Opt for fresh baby potatoes, as they provide better flavor and texture compared to older ones. Adjust Spices to Taste: Feel free to increase or decrease the Cajun seasoning based on your heat preference. Mix It Up: Add other vegetables like carrots or zucchini for additional flavors and nutrients. Leftovers Love: These potatoes make great leftovers and can be used in salads or as a side dish for other meals. {{image_2}} You can make this dish vegetarian or vegan easily. Replace the vegetable broth with water or vegetable stock. This adds a light flavor while keeping it plant-based. You can also add more veggies. Consider adding carrots, zucchini, or corn. These will add color and texture. If you want, toss in some leafy greens, like spinach, towards the end of cooking. This makes the dish healthy and vibrant. If you want to add protein, consider using cooked sausage or chicken. Both pair well with the flavors. Simply add sliced sausage or diced chicken on top of the potatoes before cooking. If you prefer plant-based protein, add cooked lentils or chickpeas. They will soak up the sauce and add a nice texture. You can adjust the cooking time if needed. Just be sure that everything cooks through. To change the flavor, try different seasonings. Instead of Cajun seasoning, use Creole seasoning for a different twist. You can also go for a smoky flavor with more smoked paprika. For a kick, add red pepper flakes or hot sauce. Fresh herbs like thyme or rosemary can give a nice touch too. Experimenting with these can make each batch unique and fun! After enjoying your savory slow cooker Cajun potatoes, you may have some left. Let them cool to room temperature. Then, place them in an airtight container. Store the container in the fridge. They will stay fresh for about 3 to 5 days. Make sure to label the container with the date. This way, you know when to eat them! When you’re ready to enjoy your leftovers, you can reheat them easily. The best way is to use a microwave. Place the potatoes in a microwave-safe dish. Add a splash of vegetable broth or water to keep them moist. Cover the dish with a lid or wrap. Heat for about 1 to 2 minutes. Stir halfway through for even heating. You can also reheat them on the stovetop. Just add a little oil in a skillet and heat over medium heat. If you want to keep your Cajun potatoes longer, you can freeze them. First, let the potatoes cool completely. Then, place them in freezer-safe bags. Squeeze out as much air as possible before sealing. Label the bags with the date. They will stay good in the freezer for up to 3 months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. Enjoy your tasty potatoes anytime! Yes, you can use regular potatoes instead of baby potatoes. Just cut them into small chunks. This helps them cook evenly. Baby potatoes are great, but regular ones work too. They may take a little longer to cook. Check for tenderness as they cook. To make this dish spicier, add more Cajun seasoning. You can also add red pepper flakes. Slicing fresh jalapeños into the mix gives a nice kick. Start slowly and taste as you go. You want just the right amount of heat for your taste. Slow Cooker Cajun Potatoes pair well with many dishes. Try serving them with grilled chicken or shrimp. They also go great with a fresh salad or coleslaw. For a heartier meal, serve them with rice or crusty bread. Enjoy your meal with friends and family! This blog post covered key ingredients, step-by-step instructions, and handy tips for making Slow Cooker Cajun Potatoes. I shared ideas for variations, storage methods, and answered frequent questions. Remember, using quality ingredients makes a big difference. Adjust spice levels to your taste and enjoy leftovers later. With these insights, you can make this dish your own. I hope you feel ready to create delicious and flavorful meals that impress!

Cajun Spiced Slow Cooker Potatoes

A flavorful and hearty dish of baby potatoes seasoned with Cajun spices and cooked slowly for a tender texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Side Dish
Cuisine Cajun
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 pounds baby potatoes, halved
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 bell pepper diced (red or green)
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup vegetable broth
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • In a large bowl, combine halved baby potatoes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Toss until the potatoes are well coated.
  • Place the seasoned potatoes in the slow cooker.
  • Add diced onion, minced garlic, and bell pepper on top of the potatoes.
  • Pour the vegetable broth into the slow cooker, making sure not to disturb the seasoned potatoes too much.
  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
  • Once done, carefully stir the mixture, then taste and adjust seasoning if necessary.
  • Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.

Notes

Adjust seasoning to taste before serving.
Keyword Cajun, potatoes, slow cooker, vegetarian