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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 tsp vanilla extract - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt - 1 tbsp ground cinnamon - 2 medium apples, peeled, cored, and diced - 1 cup caramel sauce - 1/2 cup chopped walnuts (optional) - You can use pears instead of apples for a twist. - For gluten-free, try a blend of almond and coconut flour. - Use cashew or soy yogurt as a non-dairy option for sour cream. Every ingredient plays a key role. The flour gives the cake structure. Sugar adds sweetness and helps it brown. Brown sugar brings a deeper flavor. Butter keeps it moist, while sour cream adds richness. Eggs bind the batter and add fluffiness. Vanilla gives a warm touch. Baking soda and powder help it rise. Salt enhances all the flavors. Cinnamon adds warmth and spice. Apples give a fresh, fruity taste. Caramel sauce adds sweetness and richness. Walnuts add a nice crunch. Feel free to mix and match ingredients based on what you have. Cooking is about creativity! 1. Preheat your oven to 350°F (175°C). This helps the cake bake evenly. 2. Grease a 9x13 inch baking pan with butter or non-stick spray. This prevents sticking. 3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until it feels light and fluffy. 4. Next, add the eggs one at a time. Mix well after each egg. 5. Then, stir in the sour cream and vanilla extract. Keep mixing until smooth. 1. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This helps to evenly distribute the dry ingredients. 2. Gradually add the dry mixture to the wet mixture. Mix just until combined. Do not overmix, or the cake may be tough. 3. Fold in the diced apples and walnuts if you are using them. Make sure they are evenly spread through the batter. 1. Pour half of the batter into the prepared baking pan. Spread it evenly across the bottom. 2. Drizzle half of the caramel sauce over that layer. This adds sweet flavor to the cake. 3. Add the remaining batter on top of the caramel layer. Smooth it out. 4. Drizzle the rest of the caramel sauce over the top of this layer. 5. Using a knife or a toothpick, gently swirl the caramel into the batter. This creates a nice marbled effect. 6. Bake in the preheated oven for 35-40 minutes. To test doneness, insert a toothpick into the center. It should come out clean. 7. Let the cake cool in the pan for about 10-15 minutes before slicing. Enjoy it warm or at room temperature! To choose the best apples for baking, I prefer Granny Smith or Honeycrisp. These apples add a nice tartness and hold up well in the oven. For the caramel flavor, don't be shy. Drizzle generous amounts of caramel sauce both in the batter and on top of the cake. This creates layers of sweetness that complement the apples. To keep your cake moist, make sure not to overmix the batter. Mix just until combined. Adding sour cream helps with moisture too. For a lighter texture, use room temperature eggs and butter. This helps the batter mix evenly and rise well. Pair your coffee cake with a nice cup of coffee or tea. The warm spices blend beautifully with these drinks. For a special treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy element to the cake's texture and rich flavors. {{image_2}} You can change the taste of your coffee cake by adding spices. Try nutmeg or cloves for warmth. These spices can give your cake a cozy feel. You can also swap out nuts. Pecans or almonds add a nice crunch. Each nut offers a new flavor twist. To make a lighter cake, reduce the sugar. Use less granulated and brown sugar. You can also use whole grain flour instead of all-purpose. This keeps the taste great while adding fiber. Your cake will still be delicious and satisfying. Seasonal changes can inspire your cake. For fall, add pumpkin or pecans. This makes a festive treat. In summer, berries like blueberries or strawberries add a fresh twist. They brighten your cake and make it more fun. Embrace the seasons in your coffee cake! Let your caramel apple cinnamon coffee cake cool completely at room temperature. This step stops extra moisture from building up. After that, slice the cake into pieces. Use an airtight container to keep it fresh. You can also wrap the cake in plastic wrap before placing it in the container. This helps keep the cake moist and tasty for longer. In the fridge, your cake lasts about five days. Make sure it is stored well to prevent drying out. If you want to keep it longer, freezing is a good option. Wrap the cake slices tightly in plastic wrap and then place them in a freezer bag. In the freezer, the cake can last up to three months. Just remember to label the bag with the date. When it’s time to enjoy your cake again, reheating is easy. The best way is to use the oven. Preheat it to 350°F. Place a slice of cake on a baking sheet and cover it with foil. This keeps the cake from drying out. Heat it for about 10-15 minutes. You can also use a microwave for quick reheating. Just warm it for 15-20 seconds, but be careful not to overheat it. Enjoy your cake warm, and it will taste just as good as the first time! Can I make this cake ahead of time? Yes, you can make this cake ahead of time. After baking, let it cool. Wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just thaw it overnight before serving. How can I make the cake vegan? To make this cake vegan, replace the eggs with flax eggs. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Substitute sour cream with a plant-based yogurt. Use vegan butter instead of regular butter. What kind of caramel sauce is best? I recommend using a thick, rich caramel sauce. You can use store-bought or homemade. For homemade, simple recipes use sugar, butter, and cream. A good caramel sauce should have a deep flavor and smooth texture. Cake is too dry; what to do? If your cake turns out too dry, it might need more moisture. Next time, add a bit more sour cream. You can also check your oven temperature. An oven that's too hot can dry out the cake quickly. How to fix an overly dense cake? An overly dense cake often comes from too much stirring. Mix just until combined when adding dry ingredients. Also, make sure your baking powder and baking soda are fresh. If they’re old, they may not help the cake rise properly. Can I add fruit other than apples? Yes, you can add other fruits! Pears, peaches, or berries work well. Just make sure to cut them into small pieces. Adjust the sugar if you use sweeter fruits. How can I change the frosting or topping options? You can change the topping easily. Try cream cheese frosting for a tangy twist. A simple glaze of powdered sugar and milk can also work. For a crunch, add more nuts or a streusel topping. This cake combines simple ingredients like flour, apples, and caramel. You can switch apples or use gluten-free flour if needed. Follow the steps for a moist texture and rich flavor. Personalize it with spices or nuts. Store leftovers properly to keep it fresh. Baking is fun and lets you explore flavors. Enjoy this cake with coffee or ice cream. Experiment with variations to find your favorite. Happy baking!

Caramel Apple Cinnamon Coffee Cake

Indulge in the delightful flavors of Caramel Apple Cinnamon Coffee Cake, perfect for any occasion! This easy recipe combines tender apples, warm cinnamon, and a rich caramel swirl for a truly irresistible dessert. With simple ingredients and straightforward steps, you can create a cake that will impress family and friends. Click through to explore this mouthwatering recipe and treat yourself to a slice of happiness today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 cup sour cream

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tbsp ground cinnamon

2 medium apples, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)

1 cup caramel sauce (store-bought or homemade)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the eggs one at a time, followed by the sour cream and vanilla extract, mixing until smooth.

        In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

          Fold in the diced apples and walnuts (if using), ensuring they are evenly distributed throughout the batter.

            Pour half of the batter into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over the batter.

              Add the remaining batter on top of the caramel layer and then drizzle the rest of the caramel sauce over the top of the batter.

                Using a knife or a toothpick, gently swirl the caramel into the batter to create a marbled effect.

                  Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

                    Let the cake cool in the pan for about 10-15 minutes before slicing. Serve warm or at room temperature, optionally with an extra drizzle of caramel on top.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12