Caramel Apple Dip with Cream Cheese

Delight your taste buds with this easy Caramel Apple Dip recipe! In just 10 minutes, you can whip up a creamy mixture of cream cheese, brown sugar, and caramel sauce, perfectly paired with crisp apple slices. Add a sprinkle of cinnamon and nuts for an extra crunch. Perfect for gatherings or as a sweet treat, this dip is a crowd-pleaser. Click through to explore the full recipe and make your gatherings unforgettable!

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Ingredients

8 oz cream cheese, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup caramel sauce

1/4 teaspoon cinnamon

2-3 medium apples, cored and sliced (Granny Smith or Honeycrisp work well)

Chopped pecans or walnuts for topping (optional)

Instructions

In a mixing bowl, combine the softened cream cheese, brown sugar, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy.

In a separate bowl, warm the caramel sauce slightly in the microwave (about 15-20 seconds) until it’s pourable but not hot.

Add the cinnamon to the caramel sauce and mix well.

Layer the cream cheese mixture into the bottom of a serving dish, smoothing the top with a spatula.

Drizzle the caramel sauce evenly over the cream cheese layer.

If desired, sprinkle chopped pecans or walnuts on top for added crunch and flavor.

Serve immediately with apple slices on the side, or refrigerate until ready to serve.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6