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To make Caramel Apple Donut Holes, gather these items: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup unsalted butter, melted - 1 large egg - 1 cup buttermilk - 1 cup diced apples (preferably Granny Smith) - 1 1/2 cups caramel sauce (store-bought or homemade) - 1/2 cup powdered sugar (for dusting) You can swap all-purpose flour with whole wheat flour for a healthier option. For sugar, use brown sugar for a richer taste. If you don't have buttermilk, mix milk with a splash of vinegar. Make sure to use fresh apples for the best flavor. Quality butter adds a nice richness, so don’t skimp here. Granny Smith apples are my top choice for this recipe. Their tartness balances the sweet caramel perfectly. You can also try Honeycrisp or Fuji apples, but keep in mind they are sweeter. Choose apples that are firm and crisp for the best texture in your donut holes. Making caramel apple donut holes is simple and fun. First, gather your ingredients. Then, preheat your oven to 350°F (175°C) and grease a mini muffin pan. Next, mix your dry and wet ingredients separately. Combine them, fold in the apples, and fill the muffin cups. Bake until they are golden and fluffy. Finally, dip them in caramel and dust with powdered sugar. 1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan with cooking spray or butter. 2. In a large mixing bowl, whisk together: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg 3. In another bowl, mix: - 1/2 cup melted unsalted butter - 1 large egg - 1 cup buttermilk Mix until smooth. 4. Gradually add the wet mix to the dry mix. Stir until just combined. Lumps are okay. 5. Gently fold in 1 cup diced Granny Smith apples. 6. Fill each muffin cup about 3/4 full with batter. 7. Bake for 10-12 minutes. Use a toothpick to check if they are done. 8. Once baked, let them cool on a wire rack. 9. While warm, dip each donut hole in caramel sauce. Allow excess to drip off. 10. Roll the coated donut holes in powdered sugar. 11. Optionally, drizzle more caramel sauce on top. To get the best texture, do not overmix the batter. Mix until just combined. This keeps the donut holes light and fluffy. Make sure your apples are diced small. They should blend well into the batter. Also, bake them until they are golden brown. This helps keep them soft inside. Enjoy the warm, sweet smell as they bake! Mixing the batter well is key. Start by whisking the dry ingredients first. This step helps to blend the flour, sugar, and spices together evenly. When you add the wet mixture, stir gently. You want a few lumps left in the batter. Overmixing makes the donut holes tough. Remember, a light touch is best for soft and fluffy donut holes. Store leftover donut holes in an airtight container. Place a paper towel inside to absorb moisture. This helps keep them fresh. They can last for up to three days at room temperature. For longer storage, consider freezing them. Wrap each donut hole in plastic wrap and then place them in a freezer bag. They can stay good for about a month in the freezer. Caramel apple donut holes shine when served warm. You can pair them with vanilla ice cream for a fun dessert. A cup of hot apple cider also makes a great match. For a twist, try a sprinkle of sea salt on top of the caramel. This adds a nice contrast to the sweetness. Enjoy these treats at fall gatherings or cozy family nights! {{image_2}} You can make these donut holes even better by adding spices. Try mixing in 1/4 teaspoon of ground cloves or 1/4 teaspoon of ground ginger for a warm kick. These spices pair well with apple and caramel. You can also add a pinch of allspice for a deeper flavor. Just remember to keep the spice balance right. Too much can overpower the apple taste. Want to make these donut holes gluten-free? Use gluten-free all-purpose flour instead of regular flour. This way, everyone can enjoy the treat. For a vegan version, swap the egg for 1/4 cup of unsweetened applesauce. Replace the buttermilk with plant-based milk mixed with a splash of vinegar. Both options keep the texture soft and tasty. Toppings can change the whole vibe of these donut holes. Instead of powdered sugar, try chocolate drizzle. Melt some chocolate chips and drizzle over the warm donut holes. You can also roll them in colorful sprinkles for fun. Crushed nuts or coconut flakes work well too. They add crunch and extra flavor. To keep your donut holes fresh, place them in an airtight container. They stay soft for about two days at room temperature. If you want them to last longer, put them in the fridge. Just make sure to seal the container well. This helps prevent them from drying out. If you want to keep your donut holes for a longer time, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. Label the bag with the date, so you know when to use them. To enjoy your donut holes again, you can reheat them easily. Take them out of the freezer and let them thaw in the fridge overnight. For a quick heat-up, pop them in the microwave for 10-15 seconds. This warms them up nicely. If you want a crispy outside, reheat them in the oven. Set the oven to 350°F (175°C) and bake for 5-7 minutes. Enjoy them warm with more caramel sauce! Yes, you can use different apples. Granny Smith apples work best for their tartness. Honeycrisp or Fuji apples also make a great choice. They add sweetness and crunch. Just make sure the apples are diced small. This helps them cook evenly in the donut holes. These donut holes stay fresh for about 2 to 3 days. Store them in an airtight container. Keep them at room temperature. If you want them to last longer, try freezing them. They can stay fresh in the freezer for up to a month. If you do not have buttermilk, you can make a quick substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will sour the milk and give you a similar taste and texture. Making homemade caramel sauce is easy! Here’s a simple way: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream 1. In a saucepan, heat the sugar over medium heat. 2. Stir gently until it melts and turns amber. 3. Add the butter and stir until it melts. 4. Slowly pour in the cream while stirring. 5. Allow it to cool before using it for your donut holes. In this post, we explored how to make delicious Caramel Apple Donut Holes. We covered essential ingredients, baking steps, and helpful tips. Remember, using quality ingredients and the right apple variety makes a difference. Try adding spices or alternative toppings to mix things up. Store any leftovers properly to keep them fresh. I hope you feel ready to get started and enjoy these tasty treats!

Caramel Apple Donut Holes

Indulge in the delightful taste of caramel apple donut holes, perfect for any occasion! This easy recipe combines tender cake and sweet apples with a decadent caramel glaze for a mouth-watering treat that will impress your friends and family. In just 30 minutes, you can whip up these bites of goodness and enjoy a cozy dessert moment. Click through to discover how to make these irresistible donuts and bring some sweet joy to your kitchen!
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup unsalted butter, melted

1 large egg

1 cup buttermilk

1 cup diced apples (preferably Granny Smith)

1 1/2 cups caramel sauce (store-bought or homemade)

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a mini muffin pan with cooking spray or butter.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      In a separate bowl, mix the melted butter, egg, and buttermilk until smooth.

        Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; some lumps are okay.

          Gently fold in the diced apples to the batter.

            Fill each muffin cup about 3/4 full with the batter.

              Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.

                Remove the donut holes from the pan and let them cool slightly on a wire rack.

                  While still warm, dip each donut hole into the caramel sauce, allowing the excess to drip off.

                    Roll the coated donut holes in powdered sugar to give them a sweet finish.

                      Drizzle additional caramel sauce over the top for extra flavor, if desired.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes