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To make a delicious Caramel Apple Dump Cake, gather these simple ingredients: - 2 cans (21 oz each) apple pie filling - 1 cup caramel sauce (store-bought or homemade) - 1 box yellow cake mix (15.25 oz) - 1 cup chopped pecans (or walnuts) - 1 cup unsalted butter (2 sticks), melted - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Vanilla ice cream for serving (optional) Using fresh ingredients makes a big difference. Here are some tips: - Apple Pie Filling: Choose cans with a high fruit content. Check the label for quality. - Caramel Sauce: If you make it at home, use fresh cream and sugar for best taste. - Cake Mix: Check the expiration date. Fresh cake mix rises better and tastes great. - Nuts: If using pecans or walnuts, chop them just before adding to keep them crunchy. To make your dump cake even better, consider these fun options: - Whipped cream: A dollop on top adds a light touch. - Extra caramel drizzle: More caramel sauce makes it richer. - Chopped apples: Add fresh apples for more texture. - Chocolate chips: Mix in some chocolate for a sweet twist. - Dried cranberries: These add a tart flavor and festive color. These options can make your Caramel Apple Dump Cake unique and special! First, gather all your ingredients. You need two cans of apple pie filling, one cup of caramel sauce, and a box of yellow cake mix. Then, get one cup of chopped pecans or walnuts, two sticks of unsalted butter, and your spices: one teaspoon of cinnamon and half a teaspoon of nutmeg. Next, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. Pour the apple pie filling evenly into the bottom of the dish. This will be the base of your cake. Then, drizzle the caramel sauce over the apples. Make sure to cover as much of the filling as you can. In a medium bowl, mix the yellow cake mix with cinnamon and nutmeg. Stir until it is well combined. This spice mix will give your cake a warm flavor. Now, evenly sprinkle the dry cake mix over the caramel and apple layers in the baking dish. This creates a lovely topping. Sprinkle your chopped nuts over the cake mix. This adds a nice crunch. Finally, pour the melted butter evenly over the top. This helps to create a golden and crispy finish when baked. Place the baking dish in your preheated oven. Bake for 45-50 minutes. Keep an eye on it. The top should become golden brown and bubbly. This means it is ready to come out. The smell will fill your kitchen with a sweet aroma. Once baked, take the dish out of the oven. Let it cool for about 10-15 minutes. This cooling time helps the cake set. Serve it warm, and for a real treat, add a scoop of vanilla ice cream on top. Drizzle a little extra caramel sauce over the ice cream for that perfect finish. Enjoy every bite of this fall delight! When making Caramel Apple Dump Cake, avoid these common mistakes: - Skipping the greasing step: Grease your baking dish well. This will help the cake come out easily. - Not mixing spices: Mix cinnamon and nutmeg with the cake mix. This ensures even flavor throughout. - Overbaking: Watch for a golden brown top. If it's too dark, the cake may dry out. To achieve the best texture for your dump cake, follow these tips: - Use room temperature butter: Melted butter helps the cake mix blend smoothly. Cold butter can create clumps. - Layer evenly: Spread the apple filling and caramel sauce evenly. This helps all parts of the cake bake well. - Check doneness: Insert a toothpick. If it comes out clean, your cake is ready. You can easily enhance the flavor of your Caramel Apple Dump Cake: - Add more spices: Try adding a pinch of cloves for warmth. - Use different nuts: Swap pecans for walnuts or almonds for a unique crunch. - Top with ice cream: A scoop of vanilla ice cream adds creaminess and a cold contrast to the warm cake. {{image_2}} You can change the fruit filling in this recipe. Instead of apple pie filling, use cherry or peach pie filling. You can even try a mix of fruits for a fun twist. Each fruit will bring its own taste. Think about using fresh fruit too, like sliced apples or pears. Just adjust the sugar based on the fruit's natural sweetness. If you need gluten-free options, choose a gluten-free cake mix. Many brands sell great gluten-free cake mixes that work well. For a vegan version, use a plant-based butter and a vegan cake mix. You can also swap the caramel sauce for a vegan option. Just check the labels to ensure they fit your needs. As fall rolls in, think about adding seasonal flavors. You can mix in cranberries for a tart touch. Pumpkin spice is another great option. Just add a teaspoon or two to the cake mix for warmth. You can also sprinkle some chopped pecans on top for a crunchy finish. Each addition will make your cake unique and festive. Caramel Apple Dump Cake is best when fresh. If you have leftovers, store them at room temperature for up to two days. Make sure to cover it with foil or plastic wrap. If you want to keep it longer, move it to the fridge. It will stay good in the refrigerator for about four days. Just remember to cover it to keep it moist. For long-term storage, you can freeze Caramel Apple Dump Cake. First, let it cool completely. Then, slice it into pieces. Wrap each piece well in plastic wrap, then place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your Caramel Apple Dump Cake, place a slice in the microwave. Heat it for about 30 seconds to 1 minute. If you want it warm and gooey, check it often. You can also reheat it in the oven. Preheat your oven to 350°F. Place the cake in an oven-safe dish and cover it with foil. Heat it for about 10 to 15 minutes. Serve it warm with a scoop of vanilla ice cream for a delightful treat! You can make Caramel Apple Dump Cake from scratch by using fresh apples. Start by peeling, coring, and slicing six medium apples. Toss them with one cup of caramel sauce, one teaspoon of cinnamon, and half a teaspoon of nutmeg. Place this apple mixture in your greased baking dish. Next, sprinkle the dry cake mix over the apples. Finally, pour melted butter on top. Bake it at 350°F for 45-50 minutes, just like the original recipe. Yes, you can use other types of cake mix. Chocolate cake mix adds a rich twist. Spice cake mix gives a warm flavor. You can even try lemon cake mix for a bright zest. Just remember to pair flavors that complement the apples and caramel. This way, you can create a unique dessert for any occasion. Caramel Apple Dump Cake tastes great with a scoop of vanilla ice cream. The cold ice cream melts slightly and adds creaminess. You can also drizzle more caramel sauce on top for extra sweetness. Whipped cream is another delightful option. For a fun twist, sprinkle some chopped nuts on top right before serving. These additions make the dish even more special. This blog post covers all the steps to make an amazing Caramel Apple Dump Cake. We explored key ingredients, precise measurements, and helpful tips. I shared easy steps for preparation, baking, and serving. We looked at common mistakes and ways to avoid them. You can use swaps for different flavors and special diets. Remember, proper storage keeps your cake fresh longer. With these tips, you'll impress everyone with your cake. Enjoy your baking journey and make it your own!

Caramel Apple Dump Cake

Indulge in the sweet and simple delight of Caramel Apple Delight Dump Cake! Made with layers of apple pie filling, caramel sauce, and a golden cake mix topped with crunchy nuts, this easy recipe is perfect for any gathering. With just a few ingredients and minimal prep time, you can create a warm dessert that everyone will love. Click through to discover how to make this irresistible treat and impress your friends and family!
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Ingredients
  

2 cans (21 oz each) apple pie filling

1 cup caramel sauce (store-bought or homemade)

1 box yellow cake mix (15.25 oz)

1 cup chopped pecans (or walnuts)

1 cup unsalted butter (2 sticks), melted

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Pour the apple pie filling evenly into the bottom of the baking dish.

      Drizzle the caramel sauce over the apple filling, ensuring it covers a good portion of the apples.

        In a medium bowl, mix the yellow cake mix with the cinnamon and nutmeg until well combined.

          Evenly sprinkle the dry cake mix over the caramel and apple layers in the baking dish.

            Sprinkle the chopped pecans or walnuts over the cake mix for added crunch.

              Finally, pour the melted butter evenly over the top of the cake mix, ensuring complete coverage for a golden finish.

                Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

                  Once baked, remove from the oven and allow it to cool for about 10-15 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9-12 servings

                      - Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top, drizzled with additional caramel sauce for a decadent treat!