Go Back
- 2 cans refrigerated biscuit dough (16 oz each) - 3 medium apples (Granny Smith or Honeycrisp), peeled and chopped - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 cup caramel sauce (store-bought or homemade) - 1/2 cup chopped pecans (optional) - 1 teaspoon vanilla extract Using Granny Smith apples gives a nice tartness. Honeycrisp apples add sweetness and crunch. You can mix and match apples for a unique taste. For the cinnamon, feel free to use a fresh batch for strong flavor. The brown sugar adds deep richness, while granulated sugar adds sweetness. Unsalted butter is best to control the salt level. Caramel sauce can be homemade for extra flair or store-bought for ease. Pecan nuts add crunch but can be left out if you prefer. Lastly, vanilla extract enhances all the flavors. For a gluten-free option, use gluten-free biscuit dough. If you want to avoid dairy, use a dairy-free butter substitute and coconut cream for the caramel sauce. You can swap the pecans for sunflower seeds if you have nut allergies. For a lower sugar option, consider using a sugar substitute in your cinnamon mix. You can also use maple syrup instead of caramel sauce for a different flavor. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step ensures even baking. Next, take a 10-inch bundt pan and grease it well. Use butter or cooking spray. This will help the monkey bread come out easily later. Next, grab two cans of refrigerated biscuit dough. Open them and cut each biscuit into quarters. In a medium bowl, mix granulated sugar and ground cinnamon. Roll each biscuit piece in this mixture. Make sure each piece is fully coated. This adds flavor and sweetness to your bread. Now, let’s build the layers! In a new bowl, toss the chopped apples with half of the melted butter. This adds moisture and flavor. Start layering by placing half of the cinnamon-coated biscuit pieces in the bottom of your bundt pan. Then, sprinkle half of the apples over the biscuits. If you like nuts, add half of the chopped pecans now. Drizzle a third of the caramel sauce over this layer. Repeat the process with the remaining biscuit pieces, apples, pecans, and finish with the rest of the caramel sauce. Drizzle the remaining melted butter over the top. This will create a golden, crunchy finish. Now you are ready to bake! To get that perfect monkey bread, start by preheating your oven to 350°F. Grease your 10-inch bundt pan well. This helps the bread come out easily. Use fresh, high-quality apples like Granny Smith or Honeycrisp. Their tartness balances the sweet caramel and sugar. Cut each biscuit into quarters for even cooking. Be sure to roll each piece in the cinnamon sugar mix completely. This adds great flavor all around. Bake for 30 to 35 minutes until it's golden brown. A toothpick should come out clean when inserted. Let it cool for about 10 minutes before flipping it out. Patience pays off for that perfect look! Serving this treat is all about the wow factor. Drizzle extra caramel sauce over the warm monkey bread for added sweetness. A dusting of powdered sugar brings a nice touch too. For a fun twist, add a scoop of vanilla ice cream on the side. This melts into the warm bread and tastes amazing. You can also serve it in the bundt pan for a rustic look. Just place it on the table, and let everyone dig in! You can prep this monkey bread ahead of time easily. Assemble the layers in the bundt pan and cover it tightly. Store it in the fridge overnight. When you're ready to bake, just take it out and let it sit for about 30 minutes. This helps it come to room temperature. Then, pop it in the oven as directed. This method saves you time and lets those flavors meld beautifully. Enjoy your time with family and friends while the oven does the work! Pro Tips Use Fresh Apples: Opt for crisp, tart apples like Granny Smith or Honeycrisp for the best flavor contrast against the sweetness of the caramel. Caramel Choice: Homemade caramel sauce can elevate the dish, but store-bought works perfectly for a quicker prep. Choose the one you prefer! Layering Technique: Ensure even distribution of apple and biscuit layers to achieve a balanced flavor in every bite. Serving Suggestion: Serve the monkey bread warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence! {{image_2}} You can change up the fruit for fun. Pears and peaches work great too. You might like using berries for a burst of color and flavor. Try mixing in some cranberries for a tart kick. Each fruit adds a unique taste to your monkey bread. For nut-free options, just skip the pecans. This dish still tastes great without nuts. If you need a gluten-free choice, use gluten-free biscuit dough. These swaps help everyone enjoy this tasty treat without worries. You can make your caramel sauce even better. Try adding a touch of sea salt for a sweet and salty mix. If you love chocolate, drizzle some melted chocolate on top. You can also use flavored syrup, like vanilla or hazelnut, in the caramel. These little changes make each bite exciting and new! To keep your Caramel Apple Monkey Bread fresh, let it cool completely first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want to save it longer, use the freezer. To reheat, slice a piece of monkey bread. Place it on a microwave-safe plate. Heat it in the microwave for about 15-20 seconds. If you like a warm, gooey texture, you can also use the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This method keeps the bread soft and delicious. To freeze, wrap the monkey bread in plastic wrap. Then, place it in a freezer bag. Remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Caramel Apple Monkey Bread is a warm, gooey dessert. It features biscuit dough, fresh apples, and caramel sauce. You pull apart the soft bread pieces with your hands. Each bite is sweet and flavorful, perfect for sharing. It’s great for breakfast or as a sweet treat. To make this dish healthier, consider these swaps: - Use whole wheat biscuit dough for more fiber. - Replace some butter with applesauce to cut fat. - Use less sugar or opt for a natural sweetener like honey. - Add more fruit, such as berries, to boost nutrients. These changes keep the flavor but reduce calories. Yes, you can absolutely use homemade biscuit dough! Making your own dough lets you control the ingredients. You can adjust the flavor and texture to your liking. Just make sure to follow a good biscuit recipe for the best results. Caramel Apple Monkey Bread lasts about 2-3 days at room temperature. Store it in an airtight container to keep it fresh. You can also refrigerate it for up to a week. Just remember that the texture may change slightly after a couple of days. Yes, you can prepare the monkey bread the night before! Layer all the ingredients in the bundt pan and cover it tightly. Refrigerate it overnight. In the morning, let it sit at room temperature before baking. This makes for a quick and easy breakfast. This blog post gave you a clear guide to making Caramel Apple Monkey Bread. We covered all the key ingredients, step-by-step instructions, and helpful tips for baking. You learned how to store leftovers and explored delicious variations. Now, you can create this treat with ease. Don't forget to try different fruits and flavors! Make it your own and enjoy sharing this warm, gooey dessert with others. Happy baking!

Caramel Apple Monkey Bread

A deliciously sweet and sticky dessert made with biscuit dough, apples, and caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated biscuit dough (16 oz each)
  • 3 medium apples (Granny Smith or Honeycrisp), peeled and chopped
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  • In a medium bowl, mix the granulated sugar and cinnamon together. Set aside.
  • Cut each biscuit into quarters. Roll the biscuit pieces in the cinnamon sugar mixture until fully coated.
  • In another bowl, toss the chopped apples with half of the melted butter (1/4 cup), then layer half of the coated biscuit pieces in the bottom of the prepared bundt pan.
  • Sprinkle half of the chopped apples over the biscuit pieces, followed by half of the pecans (if using) and a third of the caramel sauce.
  • Repeat layering with the remaining biscuit pieces, apples, pecans, and finish with the remaining caramel sauce, drizzling it evenly over the top.
  • Pour the rest of the melted butter over the top of the entire bundt pan.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and cooked through.
  • Once done, let it cool for about 10 minutes, then carefully invert the bundt pan onto a serving plate to release the monkey bread.
  • Drizzle any remaining caramel sauce over the warm monkey bread before serving.

Notes

Serve warm, with extra caramel sauce on the side for drizzling. Garnish with a sprinkle of powdered sugar or a scoop of vanilla ice cream for an added treat!
Keyword apple, caramel, dessert, monkey bread