Caramel Apple Nachos

Bring excitement to your next gathering with delicious Caramel Apple Nachos! This fun party treat combines fresh apple slices, gooey caramel, and your favorite toppings like granola, chocolate chips, and crushed nuts for a delightful snack. Discover step-by-step instructions and creative variations to impress your guests. Ready to make this crowd-pleaser? Click through to explore the full recipe and tips for the perfect presentation!

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Ingredients

3 large apples (Granny Smith or Honeycrisp), thinly sliced

1 cup granola (your choice)

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup mini chocolate chips

1/4 cup crushed peanuts (or walnuts)

1/4 teaspoon cinnamon

Whipped cream (for topping, optional)

Sprinkles (for garnish, optional)

Instructions

Prepare the Apples: Wash the apples thoroughly and slice them into thin wedges, removing the core and seeds. Arrange the slices on a large platter or serving dish in a fan-like manner.

Add the Granola: Evenly sprinkle the granola over the apple slices, ensuring some pieces fall between the wedges for extra crunch.

Drizzle with Caramel: Warm the caramel sauce slightly in the microwave for about 20-30 seconds to make it easier to drizzle. Use a spoon or a squeeze bottle to generously drizzle caramel sauce over the apple slices and granola.

Sprinkle the Toppings: Evenly distribute the mini chocolate chips and crushed peanuts over the apple nachos for added flavor and texture.

Add the Cinnamon: Lightly dust the entire platter with cinnamon for a warm spice note that complements the caramel and apples.

Optional Toppings: If desired, add dollops of whipped cream on the side or a few sprinkles over the nachos for a festive touch.

Serve Immediately: Serve the caramel apple nachos right away to ensure the apples remain crisp.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

- Presentation Tips: For an extra special touch, serve the nachos on a rustic wooden board, and include a small bowl of extra caramel sauce for dipping. Adding some fresh mint leaves can elevate the presentation further.