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To make a tasty caramel apple pie milkshake, you need a few key ingredients. The right mix will give you a smooth and creamy drink that tastes just like dessert.

Caramel Apple Pie Milkshake Recipe

Indulge in the flavors of fall with this easy and delicious caramel apple pie milkshake recipe! Combining creamy vanilla ice cream, rich caramel, and spiced apple pie filling, this milkshake is the ultimate seasonal treat. Perfect for gatherings or cozy nights in, discover simple steps and creative variations that elevate this drink to the next level. Click through to get the full recipe and enjoy a frosty sip of autumn today!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup cooked apple pie filling (canned or homemade)

1/4 cup caramel sauce (plus extra for drizzling)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Whipped cream, for topping

Crushed graham crackers, for garnish

Slices of fresh apple, for garnish

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, cooked apple pie filling, caramel sauce, ground cinnamon, and nutmeg.

    Blend at medium speed until smooth and creamy, ensuring that the apple pie filling is well incorporated into the mixture.

      Taste the milkshake and add more caramel sauce if desired for extra sweetness before blending again.

        Once fully blended, pour the milkshake into chilled tall glasses.

          Top each milkshake with a generous dollop of whipped cream, allowing it to spill a little over the edges.

            Drizzle additional caramel sauce over the whipped cream and sprinkle crushed graham crackers on top for a decorative finish.

              Add a slice of fresh apple on the rim of each glass for a delightful garnish.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 servings