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To make Caramel Pecan Brownie Bites, you need a few simple ingredients. Each one plays a special role in making these treats rich and tasty. - 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup pecans, chopped - 1 cup soft caramel candies, chopped into small pieces - Sea salt flakes for topping Using unsalted butter helps control the salt level. The mix of granulated and brown sugars adds sweetness and depth. Eggs bind everything together, giving the bites a nice texture. Vanilla extract adds a warm flavor that lifts the dessert. Flour and cocoa powder form the base of the brownie mix. The salt enhances all the flavors, while chopped pecans give a crunchy bite. Chopped caramel candies create gooey pockets of sweetness. Finally, sea salt flakes on top give a nice contrast to the sweet bites. Gather these ingredients, and you’re ready to create something delightful! - Preheat your oven to 350°F (175°C). - Grease a mini muffin tin or line it with cupcake liners. - In a medium saucepan, melt 1 cup of unsalted butter over medium heat. - Remove the pan from heat and stir in 1 cup of granulated sugar and 1 cup of brown sugar until well mixed. - Let the butter mixture cool a bit. - Whisk in 4 large eggs and 1 teaspoon of vanilla extract until smooth. - In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. - Gradually mix the dry ingredients into the wet ingredients. Stir until just combined to avoid overmixing. - Fold in 1 cup of chopped pecans and 1 cup of chopped soft caramel candies. - Use a small cookie scoop or spoon to fill each muffin tin cavity about 2/3 full with the batter. - Bake for 12-15 minutes. Use a toothpick to check; it should come out with a few moist crumbs. - Once baked, sprinkle sea salt flakes on top for extra flavor. - Let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely. To make perfect caramel pecan brownie bites, follow these tips: - Perfect baking temperature and time: Always preheat your oven to 350°F (175°C). This temp helps the brownies bake evenly. Bake for 12-15 minutes. Use a toothpick to check doneness. It should have a few moist crumbs attached. - Achieving the right texture: Mix the batter just until combined. Overmixing can lead to tough brownies. You want a soft, fudgy center. Folding in the pecans and caramel gently will keep the batter light. Make your brownie bites look as good as they taste with these ideas: - Serving suggestions for occasions: Place the brownie bites on a decorative platter. They make a great treat for parties or gatherings. You can stack them high for a tempting display! - Drizzling caramel for a gourmet touch: Melt extra caramel candies and drizzle them over the brownie bites. This adds a rich, eye-catching layer. Sprinkle whole pecans on top for a delightful finish. {{image_2}} You can make these brownie bites even more fun by mixing in different flavors. Here are a few ideas: - Nuts: Swap pecans for walnuts, almonds, or hazelnuts. Each nut gives a unique taste and crunch. - Chocolates: Use dark chocolate chips or milk chocolate chunks instead of caramel. This changes the flavor and adds sweetness. - Flavored Caramel: Try using flavored caramel, like sea salt or chocolate caramel. This will add a new twist. These small changes can make your brownie bites exciting and new! If you have dietary needs, there are easy ways to adjust this recipe: - Vegan Substitutions: Replace the butter with coconut oil. Use flaxseed meal mixed with water instead of eggs. For every egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. - Gluten-Free Options: Use gluten-free flour instead of all-purpose flour. This keeps the texture while making it safe for those avoiding gluten. These options let everyone enjoy caramel pecan brownie bites without worry! To keep your caramel pecan brownie bites fresh, use an airtight container. This helps prevent them from drying out. You can store them at room temperature for a few days. If you want to keep them longer, refrigeration is a great option. Just place them in a sealed container. They will stay fresh in the fridge for about a week. For longer storage, consider freezing them. Wrap each brownie bite in plastic wrap. Then, place them in a freezer-safe bag. This method keeps the bites tasty for up to three months. When you’re ready to enjoy them, let them thaw in the fridge overnight. How long do they last? When stored properly, these brownie bites can last about 5 days at room temperature. If kept in the fridge, they stay fresh for a week. Signs that they need to be discarded include a dry texture or a strange smell. If you see any mold, it’s best to throw them away. Always check before you indulge! Can I use dark chocolate cocoa powder? Yes, you can use dark chocolate cocoa powder. This will give your brownie bites a richer flavor. The brownies will be slightly more intense, which many people love. Just ensure it’s unsweetened cocoa powder for best results. How do I make these brownies chewier? To make these brownies chewier, you can reduce the flour slightly. Use about 3/4 cup instead of a full cup. Another tip is to bake them for a shorter time. Keep an eye on them to avoid overbaking. Can I use margarine instead of butter? You can use margarine in place of butter. The texture may change a bit, but it should still taste good. Just ensure your margarine is at room temperature for easy mixing. What can I substitute for eggs? If you need an egg substitute, use unsweetened applesauce. Use 1/4 cup of applesauce for each egg. This will keep your brownies moist and tasty. Best places to purchase ingredients For the best ingredients, check local grocery stores or specialty shops. Stores like Whole Foods or Trader Joe's often have high-quality options. Online retailers like Amazon also offer many of these ingredients. Where to find pre-made caramel pecan brownie bites You might find pre-made caramel pecan brownie bites at bakeries or gourmet dessert shops. Many local cafes also sell them. If you prefer online, check dessert delivery services that specialize in sweet treats. You’ve learned about making delicious brownie bites with caramel and pecans. We covered the ingredients, step-by-step instructions, and useful tips for perfecting your treat. You can also try variations to suit your taste. Remember to store them right for long-lasting freshness. With these methods, you’re set to impress friends and family. Enjoy your baking adventure!

Caramel Pecan Brownie Bites

Indulge your sweet tooth with delicious Caramel Pecan Brownie Bites! These mini treats are bursting with rich chocolate flavor and gooey caramel, making them the perfect dessert for any occasion. With just a few simple ingredients, you can create these tasty bites easily at home. Follow our easy recipe to impress family and friends. Click through to discover how to make these delightful brownie bites today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup pecans, chopped

1 cup soft caramel candies, chopped into small pieces

Sea salt flakes for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini cupcake liners for easy removal.

    In a medium saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in both granulated and brown sugars until well combined.

      Allow the mixture to cool slightly, then whisk in the eggs and vanilla extract until fully incorporated.

        In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.

          Gently fold in the chopped pecans and caramel pieces into the batter.

            Using a small cookie scoop or spoon, fill each cavity of the mini muffin tin about 2/3 full with the brownie batter.

              Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.

                Once out of the oven, sprinkle the tops with sea salt flakes for added flavor.

                  Allow the brownie bites to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini brownie bites

                      - Presentation Tips: Serve these delightful bites on a decorative platter, and accent with a few whole pecans and drizzles of melted caramel for an eye-catching treat!