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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - ½ teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter (plus extra for skillet) - 2 ripe bananas, sliced - 3 tablespoons brown sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - Maple syrup (for serving) - Chopped walnuts or pecans (for garnish, optional) When cooking, it is important to use the right measurements. Here’s a quick guide: - Cup: 8 fluid ounces - Tablespoon: 0.5 fluid ounces - Teaspoon: 0.1667 fluid ounces Using correct measurements helps ensure your pancakes turn out just right. You can customize this recipe. Here are some swaps: - Use whole wheat flour for a healthier option. - Almond milk or oat milk works great if you need a dairy-free choice. - Replace brown sugar with honey or maple syrup for natural sweetness. - Add a splash of almond extract instead of vanilla for a unique flavor. These swaps keep the dish tasty and fun! Start by gathering all your ingredients. You will need flour, baking powder, sugar, salt, milk, egg, butter, bananas, brown sugar, cinnamon, and vanilla. Remember to have maple syrup ready for serving. 1. In a bowl, whisk the flour, baking powder, sugar, and salt. Mix them well. 2. In another bowl, combine the milk, egg, melted butter, and vanilla. Stir this mixture together. 3. Pour the wet mix into the dry bowl. Gently mix until combined. Don't over-mix; lumps are okay. 4. Heat a large skillet on medium heat. Add a little butter to coat the skillet. 5. Sprinkle brown sugar and cinnamon evenly in the skillet. This mix will create a sweet base. 6. Add banana slices to the skillet. Cook them for 2-3 minutes until they caramelize. Flip the slices and cook for another 1-2 minutes. 7. Pour the pancake batter over the caramelized bananas in the skillet. 8. Cook for 4-5 minutes. Look for bubbles on top. Carefully flip the pancake with a spatula. 9. Cook for 3-4 more minutes until golden brown. Remove the skillet from heat. 10. Let the pancake cool for a few minutes. Slice it into wedges for serving. If you want to try a different method, use an oven. Preheat your oven to 350°F (175°C). After caramelizing the bananas on the stove, pour the batter over them. Place the skillet in the oven for about 15-20 minutes. This method gives a nice texture and even cooking. To get bananas just right, use ripe ones. They have more sugar and flavor. Start with a hot skillet. Add butter, then sprinkle brown sugar and cinnamon. This mix will help the bananas caramelize. Cook them for 2 to 3 minutes. Flip them gently to avoid breakage. Cook for another 1 to 2 minutes until they are golden. This step gives your pancakes a sweet base. Flipping a pancake can be tricky. Use a large spatula. Wait for bubbles to form on top of the pancake. This shows it is ready to flip. Slide the spatula under the pancake and lift it gently. Turn it quickly and place it back in the skillet. If it falls apart, don’t worry. Just press it back together. It will still taste great! To make light pancakes, don’t over-mix the batter. Mix until just combined; some lumps are okay. Let the batter sit for a few minutes. This helps the baking powder work better. Also, use fresh baking powder for the best rise. When cooking, keep the heat at medium. This gives pancakes a soft, fluffy texture. {{image_2}} You can make gluten-free pancakes using alternative flours. Try almond flour or coconut flour. Both work well with the recipe. Use a gluten-free baking powder to ensure your pancakes rise properly. Mix the dry ingredients as usual, and follow the rest of the steps. To boost flavor, add nuts or chocolate. Chopped walnuts or pecans add a nice crunch. Stir in some chocolate chips for a sweet twist. Add these right before pouring the batter into the skillet. This makes every bite even tastier! You can swap bananas for other fruits. Try fresh berries like strawberries or blueberries. Apples or peaches can also work well. Just slice them thin and follow the same caramelizing method. This way, you can enjoy different flavors each season! To store leftover pancakes, place them in an airtight container. Make sure they cool completely before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them. To reheat pancakes, use a microwave or a skillet. For the microwave, place the pancake on a plate. Heat for about 20-30 seconds or until warm. In a skillet, gently warm it over low heat for a few minutes. This keeps the pancake soft and tasty. You can freeze leftover pancakes for future meals. Stack the pancakes with parchment paper between each one. This prevents them from sticking together. Place the stack in a freezer-safe bag or container. They can stay in the freezer for up to two months. When you're ready to eat, just thaw and reheat! Caramelization is when sugar turns brown and sweet. This happens when you heat sugar. The heat changes its structure, giving it a rich flavor. For this recipe, we use brown sugar and bananas. Cooking them together makes a sweet and tasty topping. The key is to cook slowly. This way, the sugar melts and coats the bananas. You want them golden brown but not burnt. Yes, you can make parts of the recipe ahead. You can mix the dry ingredients and store them. You can also prepare the wet mix. Just keep both in separate containers. When you’re ready, combine them and cook. For the bananas, it’s best to caramelize them fresh. This keeps their flavor strong and sweet. You can serve the pancake with maple syrup. It adds extra sweetness and flavor. Chopped nuts, like walnuts or pecans, are great too. They give a nice crunch. Fresh fruit, like berries, also works well. If you want, a dollop of whipped cream adds a fun touch. This blog post gave you all the tools for making great caramelized banana pancakes. You learned the ingredients, how to cook them, and even tips for perfect pancakes. I shared easy swaps and variations to keep things fun. Remember, storing leftovers can help you enjoy these treats later. I hope you feel ready to whip them up in your kitchen. Now, go get cooking and impress your friends!

Caramelized Banana Pancake Skillet

Indulge in a delicious breakfast with our Caramelized Banana Pancake Skillet recipe! This easy-to-follow dish combines fluffy pancakes with sweet, caramelized bananas for a mouthwatering treat. Perfect for brunch or a cozy morning at home, this recipe is sure to impress your family and friends. Click through to discover how to create this irresistible skillet sensation that's ready in just 30 minutes!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

½ teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter (plus extra for skillet)

2 ripe bananas, sliced

3 tablespoons brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

Maple syrup (for serving)

Chopped walnuts or pecans (for garnish, optional)

Instructions
 

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to over-mix. Set aside.

      Heat a large skillet over medium heat and add a small amount of butter to coat the bottom.

        In the same skillet, sprinkle the brown sugar and cinnamon evenly over the surface.

          Add the banana slices to the skillet, cooking them for about 2-3 minutes until they begin to caramelize. Gently flip the banana slices and cook for another 1-2 minutes until golden brown.

            Pour the pancake batter evenly over the caramelized bananas in the skillet.

              Cook for about 4-5 minutes, until bubbles form on the surface of the pancake, then carefully flip the pancake using a large spatula. Cook for an additional 3-4 minutes until the other side is golden brown and cooked through.

                Once cooked, remove the skillet from the heat. Let the pancake cool for a couple of minutes before slicing into wedges.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Serve the pancake directly from the skillet or slice it into wedges and place them on a serving platter. Drizzle with maple syrup and sprinkle with chopped nuts for added texture and flavor. Enjoy warm!