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- 4 large carrots, grated - 1/2 cup pistachios, shelled and roughly chopped - 1/2 cup pomegranate seeds - 1/4 cup fresh mint leaves, finely chopped

Carrot Salad with Pistachios, Pomegranate, and Mint

Brighten up your meals with this refreshing Carrot Salad with Pistachios, Pomegranate, and Mint! This vibrant dish combines crunchy carrots, nutty pistachios, juicy pomegranate seeds, and aromatic mint for a flavor explosion. It's easy to prepare and packed with nutrients, perfect for impressing your guests.
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Ingredients
  

4 large carrots, grated

1/2 cup pistachios, shelled and roughly chopped

1/2 cup pomegranate seeds

1/4 cup fresh mint leaves, finely chopped

3 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon honey (optional for sweetness)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the grated carrots.

    Stir in the chopped pistachios, pomegranate seeds, and finely chopped mint leaves.

      In a small bowl, whisk together the olive oil, lemon juice, and honey (if using) until well combined.

        Pour the dressing over the carrot mixture and toss gently to coat all ingredients evenly.

          Season with salt and pepper to taste, then mix again lightly.

            Allow the salad to rest for at least 10 minutes before serving, allowing the flavors to meld.

              Serve chilled or at room temperature for the best flavor experience.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4