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To make a tasty celeriac soup, you need a few key ingredients. First, celeriac, also known as celery root, is the star. It has a unique flavor that adds depth. A large apple, like Granny Smith, brings some sweetness. Onions and garlic add savory notes, making the soup fragrant.

Celeriac Soup

Discover the delightful flavors of celeriac soup with this easy-to-follow recipe! Packed with nutritious ingredients like celeriac, apples, and herbs, this creamy soup is perfect for any occasion. Whether you stick to the classic version or try exciting variations, you’re sure to enjoy a warm bowl of goodness. Ready to get cooking? Click through to explore the full celeriac soup recipe and elevate your culinary skills today!
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Ingredients
  

1 medium celeriac (celery root), peeled and diced

1 large apple (e.g., Granny Smith), peeled, cored, and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk

2 tablespoons olive oil

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Optional: Croutons and chives for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes.

    Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.

      Add the diced celeriac and apple to the pot, stirring well to combine with the onion and garlic. Cook for another 5 minutes, allowing the flavors to meld.

        Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 20 minutes, or until the celeriac is tender.

          Remove the pot from heat. Using an immersion blender, blend the soup until it reaches a smooth consistency. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.

            Return the blended soup to the pot over low heat. Stir in the coconut milk and adjust the seasoning with salt and pepper to taste. Heat through for another 5 minutes.

              Serve hot, garnished with croutons and a sprinkle of chopped chives if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4