Go Back
To make delicious cheese stuffed garlic naan, gather these key ingredients: - 2 cups all-purpose flour - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 cup yogurt - 1/2 cup warm water - 1 tablespoon oil (for dough) - 1 cup shredded mozzarella cheese - 2 tablespoons fresh garlic, minced - 2 tablespoons fresh cilantro, chopped - 2 tablespoons butter (for brushing) You can add some fun twists to your naan with these optional ingredients: - Chopped green chilies for spice - Other cheese types, like cheddar or feta - Dried herbs like oregano or thyme If you need alternatives, here are some great substitutes: - Use whole wheat flour instead of all-purpose flour. - Swap yogurt with dairy-free yogurt for a vegan option. - Try almond milk or oat milk in place of regular yogurt. - For a nut-free option, use coconut yogurt. To start, gather your ingredients. In a large bowl, mix 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. This mix is the base of your naan. Next, create a well in the center of the dry mix. Gradually add 1/2 cup of yogurt and 1/2 cup of warm water. Stir until you form a soft dough. Add 1 tablespoon of oil to the dough. Knead it for about 5 to 7 minutes. This step is key for a smooth texture. Cover the dough with a damp cloth. Let it rest for at least 30 minutes. This resting time helps the dough rise. After the dough has rested, divide it into 6 equal portions. Roll each piece into a ball. On a floured surface, take one ball and flatten it into a small disc. Now, it’s time to add the cheese! Place 2 tablespoons of shredded mozzarella cheese in the center of the disc. Pinch the edges to seal the cheese inside. Gently flatten the stuffed disc again. This keeps the cheese safe for cooking. You can cook your naan in two ways: using a tandoor or a skillet. If you have a tandoor, heat it to medium-high. Cook one naan at a time for about 2 to 3 minutes on one side. Wait until it puffs and gets golden spots. If you use a skillet, heat it similarly. Cook the naan until it puffs. Flip it over and brush the top with melted butter. Sprinkle minced garlic and chopped cilantro on top. Cook for another 1 to 2 minutes. Once cooked, remove the naan from the heat. Cover it with a clean kitchen towel to keep it warm. Repeat this process for the rest of the dough balls. Enjoy your cheese stuffed garlic naan straight from the skillet or tandoor! To make your naan soft, knead the dough well. The dough needs to be smooth and elastic. Let it rest for at least 30 minutes. This helps the gluten relax. It makes rolling easier. If your naan feels tough, it may need more resting time. When stuffing, use shredded cheese. It melts better than blocks. Place the cheese in the center of the dough. Pinch the edges tightly to seal. Flatten the stuffed ball gently. If it tears, it may leak cheese while cooking. Cook your naan on medium-high heat. This gives a nice golden color. Each side cooks for about 2-3 minutes. If your naan browns too fast, lower the heat. If it puffs up, that’s a good sign! Brush with melted butter right after flipping. Add garlic and cilantro for extra flavor. {{image_2}} You can add fresh herbs to your cheese stuffed garlic naan for extra flavor. Try mixing in chopped parsley, dill, or basil with the mozzarella cheese. This will give your naan a fresh taste. Just add about two tablespoons of chopped herbs to the cheese before stuffing. The herbs will add color and aroma, making the naan even more inviting. Don't limit yourself to just cheese! You can add other tasty fillings. Spinach is a great choice. Simply sauté fresh spinach with garlic and some spices before stuffing. Paneer also works well. Crumble paneer and mix it with spices like cumin and coriander. You can create a new twist on the classic naan with these variations. If you're avoiding gluten, you can still enjoy cheese stuffed garlic naan. Use a gluten-free flour blend instead of all-purpose flour. Mix it with xanthan gum to help with texture. The rest of the steps remain the same. You can make delicious naan that fits your diet. Just be careful with cooking times, as gluten-free dough may need slight adjustments. To keep leftover naan fresh, place it in an airtight container. If you do not have one, wrap it in plastic wrap or foil. This keeps the naan from drying out. Store it at room temperature for up to two days. For longer storage, it’s best to freeze the naan. When you want to eat leftover naan, you have a few easy ways to reheat it. You can use a skillet, oven, or microwave. - Skillet: Heat a skillet over medium heat. Place the naan in the skillet for about 1-2 minutes on each side. This keeps the naan soft and warm. - Oven: Preheat your oven to 350°F (175°C). Wrap the naan in aluminum foil and bake for about 5-7 minutes. It will warm up nicely. - Microwave: Place the naan on a microwave-safe plate. Cover with a damp paper towel. Heat for about 10-15 seconds. Be careful not to overheat, or it may become tough. If you want to store naan for a long time, freezing is a great option. Here’s how to do it: 1. Cool Completely: Let the naan cool down before freezing. This helps prevent ice crystals. 2. Wrap Individually: Wrap each naan in plastic wrap. This keeps them fresh and prevents sticking. 3. Use a Freezer Bag: Place the wrapped naan in a freezer-safe bag. Squeeze out as much air as possible. 4. Label and Date: Write the date on the bag. This helps you remember when you stored it. When you want to enjoy frozen naan, thaw it in the fridge overnight and reheat using your favorite method. Cheese stuffed garlic naan is a soft flatbread filled with gooey cheese and garlic. It’s a popular dish in Indian cuisine. The bread is soft and chewy, with a rich flavor from the garlic. You can enjoy it with many meals or just by itself. The cheese melts inside, making it a tasty treat. Yes, you can make the dough ahead of time. Prepare the dough and let it rest as directed. After resting, you can wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you are ready, take it out and let it come to room temperature before using. This makes it easy for you to whip up fresh naan quickly. Cheese stuffed garlic naan pairs well with many dishes. Here are some great options: - Butter chicken: The creamy sauce complements the naan. - Paneer tikka masala: A rich vegetarian option that works well. - Dal makhani: This lentil dish is hearty and flavorful. - Yogurt or chutney: Serve with a side for dipping. These pairings enhance the flavors and make your meal complete. This blog post covers how to make delicious cheese stuffed garlic naan. We talked about the key ingredients and optional variations. I provided simple steps for preparing the dough, stuffing, and cooking techniques. You learned tips for the best texture and how to store leftovers. Making naan is easy and fun. You can customize it to your taste. Enjoy experimenting with flavors and impressing friends. Happy cooking!

Cheese Stuffed Garlic Naan

Indulge in the delightful taste of Cheese Stuffed Garlic Naan with this easy recipe! Perfectly fluffy and loaded with gooey mozzarella, this naan is a must-try for any meal. Learn step-by-step how to make this delicious bread at home in just an hour. Perfect for serving with your favorite curry or as a tasty appetizer. Click to explore the full recipe and elevate your dinner game today! #CheeseStuffedNaan #GarlicNaan #HomemadeBread #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup yogurt

1/2 cup warm water

1 tablespoon oil (for dough)

1 cup shredded mozzarella cheese

2 tablespoons fresh garlic, minced

2 tablespoons fresh cilantro, chopped

2 tablespoons butter (for brushing)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well.

    Make a well in the center of the dry ingredients, and add yogurt and warm water gradually. Mix to form a soft dough.

      Add 1 tablespoon of oil to the dough, and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.

        After resting, divide the dough into 6 equal portions. Roll each portion into a ball.

          On a floured surface, take one ball and flatten it into a small disc. Place 2 tablespoons of shredded mozzarella cheese in the center, pinch the edges to seal, and then flatten again gently.

            Heat a tandoor or skillet over medium-high heat. Cook one naan at a time, letting it cook for about 2-3 minutes on one side until it puffs up and gets golden spots.

              Flip the naan and brush the top side with melted butter. Sprinkle with minced garlic and cilantro while it's cooking on the other side for another 1-2 minutes, until cooked through.

                Remove from the skillet and cover with a clean kitchen towel to keep warm. Repeat with the remaining dough balls.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve your cheese stuffed garlic naan on a rustic wooden board, accompanied by a small bowl of fresh yogurt or chutney for dipping.