Go Back
Cheeseburger loaded fries are a tasty twist on classic comfort food. They combine crispy fries with flavors of a cheeseburger. The dish includes seasoned ground beef, melted cheese, and fresh toppings.

Cheeseburger Loaded Fries

Craving the ultimate comfort food? Discover cheeseburger loaded fries, where crispy fries meet juicy burger goodness, gooey melted cheese, and all your favorite toppings! This recipe will guide you through making this mouthwatering dish and offer tasty variations and dipping sauce suggestions. Perfect for parties or a cozy night in, these loaded fries are sure to impress. Click through to explore the full recipes and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, cut into fries

2 cups shredded cheddar cheese

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1 cup diced tomatoes

1/2 cup diced red onion

1/2 cup pickles, chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Fries: In a large bowl, toss the cut russet potatoes with olive oil, garlic powder, onion powder, salt, and pepper until well coated.

      Bake the Fries: Spread the fries in an even layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

        Cook the Ground Beef: While the fries are baking, heat a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, about 8-10 minutes. Drain any excess fat.

          Assemble the Loaded Fries: Once the fries are done, remove them from the oven and sprinkle the cooked ground beef evenly on top. Follow with the shredded cheddar cheese; return to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.

            Add Toppings: Remove the loaded fries from the oven. Immediately top with diced tomatoes, red onion, and pickles.

              Prepare the Dressing: In a small bowl, mix together mayonnaise and Dijon mustard. Drizzle this dressing over the loaded fries for extra flavor.

                Garnish: Sprinkle freshly chopped parsley over the top for a pop of color and freshness.

                  Prep Time: 15 mins | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the loaded fries directly from the baking sheet or transfer them to a large serving platter. Offer extra dressing on the side for dipping, and add small bowls of additional toppings for a DIY twist at the table!