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To make Cheesesteak Tortellini, you need simple but tasty ingredients. The base of this dish is 12 ounces of cheese tortellini. You want a good, high-quality tortellini that has rich flavor. This will give your dish a creamy and cheesy feel.

Cheesesteak Tortellini Bliss

Elevate your dinner with Cheesesteak Tortellini Bliss, a flavorful and easy recipe that combines two favorites into one delicious dish. Made with tender tortellini, savory steak, and creamy cheese, this meal is sure to impress your family. Discover essential ingredients, cooking tips, and tasty variations that will make each bite unforgettable. Click through to explore the full recipe and bring this comfort food to your table tonight!
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Ingredients
  

12 oz cheese tortellini

1 lb sirloin steak, thinly sliced

1 medium onion, thinly sliced

1 bell pepper (any color), thinly sliced

2 cloves garlic, minced

1 cup provolone cheese, shredded

1 cup beef broth

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers; sauté for 5-7 minutes until they are soft and slightly caramelized. Add the minced garlic and cook for an additional 1 minute. Remove the veggies from the skillet and set aside.

      Cook the Steak: In the same skillet, add the thinly sliced sirloin steak. Season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes, stirring frequently, until the steak is browned and cooked to your liking.

        Combine Everything: Return the sautéed vegetables back to the skillet with the steak. Pour in the beef broth and bring to a simmer. Let it cook for about 2-3 minutes to meld the flavors.

          Add Tortellini and Cheese: Toss in the cooked tortellini and shredded provolone cheese. Gently stir until the cheese is melted and everything is well combined. If the mixture is too thick, add a little extra beef broth to loosen it up.

            Final Seasoning: Taste the mixture and adjust seasoning with more salt or pepper as needed.

              Serve: Spoon the cheesesteak tortellini mixture onto plates. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4