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To make a great cheesesteak tortellini, you need a few key ingredients. First, cheese tortellini forms the base. I recommend using fresh or frozen tortellini. It adds a soft, cheesy flavor that pairs well with the sauce.

Cheesesteak Tortellini in Rich Provolone Sauce

Satisfy your cravings with Cheesesteak Tortellini in Rich Provolone Sauce! This comforting dish brings together the bold flavors of a classic cheesesteak and tender tortellini, all enveloped in a creamy, rich sauce. Discover key ingredients, easy cooking tips, and fun variations to make it your own. Perfect for a cozy dinner! Click through for the full recipe and elevate your weeknight meals today!
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Ingredients
  

12 ounces cheese tortellini

1 tablespoon olive oil

1 small onion, thinly sliced

1 bell pepper (red or green), thinly sliced

8 ounces sirloin steak, thinly sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

8 ounces provolone cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened and slightly caramelized, about 5-7 minutes.

      Cook the Steak: Push the vegetables to the side of the skillet, add the sliced sirloin steak to the center and cook until browned, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Create the Sauce: Pour in the beef broth and bring to a simmer. Let it reduce slightly for about 3 minutes. Lower the heat, then add the heavy cream and stir to combine.

          Incorporate the Cheese: Gradually add the shredded provolone cheese into the skillet, stirring continuously until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

            Combine Everything: Add the cooked tortellini to the skillet, gently tossing to coat the pasta in the rich provolone sauce. Allow to heat through for about 2-3 minutes.

              Serve: Remove from heat and serve immediately, garnishing with freshly chopped parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the cheesesteak tortellini in deep bowls; you can sprinkle some additional provolone cheese and parsley on top for an elegant touch.